The Dinner Year-Book. Marion Harland

Steamed Turkey.

       Cranberry Sauce

       Naples Rice Pudding.

       Boiled Sweet Potatoes.

       Pumpkin Pie.

       Giblet Soup.

       Turkey and Ham.

       Corn Puddings.

       Baked Potatoes.

       Farina Custard.

       Plain Calf’s Head Soup.

       Boiled Mutton.

       Minced Cabbage.

       String Beans.

       Beet-root Salad.

       Corn-meal Puffs.

       Marie’s Soup.

       Ragoût of Calf’s Head and Mushrooms.

       Mashed Turnips.

       Creamed Potatoes.

       Tomato Soy

       Sponge-cake Pudding.

       Nuts and Raisins.

       Potage au Riz,

       English Pork Pie.

       Mock Stewed Oysters.

       Potato Balls.

       Lemon Jelly and Light Cake.

       Lobster Bisque.

       Stewed Chicken.

       Rice Croquettes.

       Winter Squash.

       Apple Snow.

       Tea and Macaroons.

       Ayrshire Soup.

       Mutton Chops and Tomato Purée.

       Potato Strips.

       Boiled Beans.

       Macaroni Pudding.

       Potato Soup.

       Roast Beef.

       Sweet Potatoes—Baked.

       Baked Hominy.

       Cabbage Salad.

       Arrow-root Pudding—(Cold) .

       Coffee

       Bread Soup.

       Cannelon of Beef.

       Chow-chow

       Potato Stew.

       Pork and Beans.

       Peach Batter Pudding.

       Cream Soup.

       Roast Breast of Veal.

       Stewed Tomatoes.

       Plain Boiled Potatoes.

       Celery.

       Essex Pudding.

       Jelly Sauce.

       Julienne Soup.

       Halibut Steaks—Broiled.