The Dinner Year-Book. Marion Harland

Potatoes.

       Green Peas.

       Cocoanut Sponge Pudding.

       Tapioca Soup.

       Roast Beef and Potato Balls.

       Sliced Sweet Potatoes.

       Cauliflower au Gratin.

       Southern Rice Pudding—Méringued.

       Hasty Soup.

       Larded Beef.

       Stewed Parsnips.

       Browned Potatoes.

       “Brown Betty.”

       Tea and Albert Biscuit.

       White Soup.

       Boiled Shoulder of Mutton with Oysters.

       Creamed Potatoes.

       Baked Beans.

       Cottage Puffs.

       Giblet Soup.

       Smothered Chickens.

       Macaroni with Tomato Sauce.

       Potato Chips.

       Apple Cake.

       Filling.

       Coffee

       Chicken Broth.

       Rolled Beefsteak.

       Salsify Fritters.

       Scalloped Tomatoes.

       Fig Custard Pudding.

       Split Pea Soup, without Meat.

       Baked Halibut.

       Chicken and Ham Pudding.

       Mashed Potatoes.

       Mixed Pickles

       Cottage Pudding.

       Wine Sauce.

       Bone Soup.

       Pigeon Pie.

       Roast Sweet Potatoes.

       Baked Hominy.

       Willie’s Favorite Pudding.

       Macaroni Soup.

       Roast Mutton.

       Potato Rissoles.

       Lettuce Salad.

       Spinach à la Reine.

       Transparent Puddings.

       Coffee,

       Savory Porridge.

       Minced Mutton and Eggs.

       Potatoes au Maître d’Hôtel.

       String-Beans—Sauté.

       Jaune Mange.

       Quick Lobster Soup.

       Roast Tenderloin of Beef.

       Mashed Potatoes.

       Canned Succotash.

       Apple Trifle.

       Lady’s-Fingers,