The Dinner Year-Book. Marion Harland

Macaroni.

       Nursery Plum Pudding.

       Dresden Soup.

       Boiled Blue Fish.

       Baked Calf’s Head.

       Canned Succotash.

       Casserole of Rice with Tomato Sauce.

       Belle’s Dumplings.

       APRIL.

       Clear Soup.

       Fricasseed Chickens—White.

       Buttered Parsnips.

       Savory Potatoes.

       Lettuce Salad—Plain.

       Pie-Plant (April) Fool.

       Coffee and Cake

       Milk and Bread Soup.

       Larded Mutton Chops.

       Green Peas.

       Mashed Potatoes.

       Corn-Meal Hasty Pudding.

       Bean and Corn Soup.

       Beefsteak Pudding.

       Stewed Potatoes.

       Mashed Turnips.

       Cold Slaw.

       Baked Chocolate Custards.

       Fancy Cakes,

       “Red Pottage.”

       Boiled Cod with Caper Sauce.

       Scalloped Chicken.

       Mashed Potatoes—Browned.

       Split Pea Pancakes.

       Queen of Puddings.

       Chicken Soup.

       Mayonnaise of Fish.

       Veal Chops with Tomato Sauce.

       Macaroni with Eggs.

       Potato Strips.

       Jelly-Cake Fritters.

       Graham Soup.

       Scalloped Oysters.

       Stewed Sweetbreads—Brown.

       Moulded Potato.

       Lettuce.

       Quaking Custard.

       Vermicelli Soup.

       Glazed Ham.

       Spinach à la Parisienne.

       Chow-chow

       Baked Potatoes.

       Rhubarb Tart.

       Pea and Rice Soup.

       Fillet of Veal with Ham.

       Potato Balls.

       Stuffed Cabbage.

       French Beans.

       Charlotte Cachée.

       Bird’s Nest in Jelly.

       Ham and Egg Soup.

       Veal