iodine," I said, "to prevent the rhubarb falling out."
"To prevent what?"
"To keep the green fly away," I corrected myself. "It's the new French intensive system."
But he was suspicious, and I had to leave two or three stalks untreated. We had those for lunch that day. There was only one thing for a self-respecting man to do. I obtained a large plateful of the weed and emptied the sugar basin and cream jug over it. Then I took a mouthful of the pastry, gave a little start, and said, "Oh, is this rhubarb? I'm sorry, I didn't know." Whereupon I pushed my plate away and started on the cheese.
ASPARAGUS
Asparagus wants watching very carefully. It requires to be tended like a child. Frequently I wake up in the middle of the night and wonder if James has remembered to put the hot-water bottle in the asparagus bed. Whenever I get up to look I find that he has forgotten.
He tells me to-day that he is beginning to think that the things which are coming up now are not asparagus after all, but young hyacinths. This is very annoying. I am inclined to fancy that James is not the man he was. For the sake of his reputation in the past I hope he is not.
POTTING OUT
I have spent a very busy morning potting out the nasturtiums. We have them in three qualities, mild, medium, and full. Nasturtiums are extremely peppery flowers, and take offence so quickly that the utmost tact is required to pot them successfully. In a general way all the red or reddish flowers should be potted as soon as they are old enough to stand it, but it is considered bad form among horticulturists to pot the white.
James has been sowing the roses. I wanted all the pink ones in one bed, and all the yellow ones in another, and so on; but James says you never can tell for certain what colour a flower is going to be until it comes up. Of course, any fool could tell then.
"You should go by the picture on the outside of the packet," I said.
"They're very misleading," said James.
"Anyhow, they must be all brothers in the same packet."
"You might have a brother with red hair," says James.
I hadn't thought of that.
GRAFTING
Grafting is when you try short approaches over the pergola in somebody else's garden, and break the best tulip. You mend it with a ha'-penny stamp and hope that nobody will notice; at any rate not until you have gone away on the Monday. Of course in your own garden you never want to graft.
I hope, at some future time to be allowed--even encouraged--to refer to such things as The Most Artistic Way to Frame Cucumbers, How to Stop Tomatoes Blushing (the homoeopathic method of putting them next to the French beans is now discredited), and Spring Fashions in Fox Gloves. But for the moment I have said enough. The great thing to remember in gardening is that flowers, fruits and vegetables alike can only be cultivated with sympathy. Special attention should be given to backward and delicate plants. They should be encouraged to make the most of themselves. Never forget that flowers, like ourselves, are particular about the company they keep. If a hyacinth droops in the celery bed, put it among the pansies.
But above all, mind, a firm hand with the rhubarb.
XXIII. THE COMING OF THE CROCUS
"It's a bootiful day again, Sir," said my gardener, James, looking in at the study window.
"Bootiful, James, bootiful," I said, as I went on with my work.
"You might almost say as Spring was here at last, like."
"Cross your fingers quickly, James, and touch wood. Look here, I'll be out in a minute and give you some orders, but I'm very busy just now."
"Thought you'd like to know there's eleven crocuses in the front garden."
"Then send them away--we've got nothing for them."
"Crocuses," shouted James.
I jumped up eagerly and climbed through the window.
"My dear man," I said, shaking him warmly by the hand, "this is indeed a day. Crocuses! And in the front gar--on the South Lawn! Let us go and gaze at them."
There they were--eleven of them. Six golden ones, four white, and a little mauve chap.
"This is a triumph for you, James. It's wonderful. Has anything like this ever happened to you before?"
"There'll be some more up to-morrow, I won't say as not."
"Those really are growing, are they? You haven't been pushing them in from the top? They were actually born on the estate?"
"There'll be a fine one in the back bed soon," said James proudly.
"In the back--my dear James! In the spare bed on the North-east terrace, I suppose you mean? And what have we done in the Dutch Ornamental Garden?"
"If I has to look after ornamental gardens and South aspics and all, I ought to have my salary raised," said James, still harping on his one grievance.
"By all means raise some celery," I said coldly. "Take the spade and raise some for lunch. I shall be only too delighted."
"This here isn't the season for celery, as you know well. This here's the season for crocuses, as any one can see if they use their eyes."
"James, you're right. Forgive me. It is no day for quarrelling."
It was no day for working either. The sun shone upon the close-cropped green of the deer park, the sky was blue above the rose garden, in the tapioca grove a thrush was singing. I walked up and down my estate and drank in the good fresh air.
"James!" I called to my head-gardener.
"What is it now?" he grumbled.
"Are there no daffodils, to take the winds of March with beauty?"
"There's these eleven croc----"
"But there should be daffodils, too. Is not this March?"
"It may be March, but 'tisn't the time for daffodils--not on three shillings a week."
"Do you only get three shillings a week? I thought it was three shillings an hour."
"Likely an hour!"
"Ah well, I knew it was three shillings. Do you know, James, in the Scilly Islands there are fields and fields and fields of nodding daffodils out now."
"Lor'!" said James.
"Did you say 'lor'' or 'liar'?" I asked suspiciously.
"To think of that now," said James cautiously.
He wandered off to the tapioca grove, leant against it in thought for a moment, and came back to me.
"What's wrong with this little bit of garden--this here park," he began, "is the soil. It's no soil for daffodils. Now what daffodils like is clay."
"Then for heaven's sake get them some clay. Spare no expense. Get them anything they fancy."
"It's too alloovial--that's what's the matter. Too alloovial. Now crocuses like a bit of alloovial. That's where you have it."
The