A Book of Simples. Various

52. Captain Greens Powder for to make Water for Sore Eyes and Sores, the Powder to be Calcinde.

       53. To make Sirrop of Lemons.

       54. To make Sirrop of Clove-Gilly flowers or any other flowers but Violets.

       55. To make small Mead.

       56. A brewed Drink for Rickets.

       57. The Soveraign Balsame.

       58. To make Biskit.

       59. To make Cakes of Quinces red.

       60. To make clear Cakes of Quinces.

       61. To make Orange Cakes.

       62. To make Apricock Cakes.

       63. To make Sirrop of Violets.

       64. To dry Cherrys.

       65. To make Apricock Marmelade or Cakes.

       66. To make White Quince Marmelade very good.

       67. To make a very good Posset.

       68. To make an Orange Pudding.

       69. To preserve Damsens.

       70. To preserve Rasberrys.

       71. To dry Apricocks.

       72. To make Rasberry Cakes.

       73. To make Sirrop of Clove Gilly Flowers or Violets.

       74. To preserve Rasberrys.

       75. To dry Peaches.

       76. To make Paste of Peaches.

       77. To dry Apricocks or Chips.

       78. To make very good Red Quince Marmalade.

       79. How to preserve Red Quince.

       80. To preserve Ripe Plummes in Jelly White.

       81. To make Clear Cakes of either White Plummes, Red Plummes, Damsens, Grapes, Rasberrys, Currants, or Cherrys.

       82. To make White Marmelade of Quinces or Pippins.

       83. To make Almond Cream.

       84. To make an Almond Pudding.

       85. To make a Quakeing Pudding.

       86. To make a Carraway Cake.

       87. To make a very good Cake.

       88. To make Marmelade of Oranges.

       89. To preserve Pippins.

       90. To make Small Meade.

       91. To make Sugar Cakes.

       92. To make Little Cakes.

       93. To make Cherry Water.

       94. Almond Puddings.

       95. Quince Cream.

       96. My Lady Ingrams Cream.

       97. To make Pyramid Cream.

       98. To make Gimboles.

       99. Biskit Approvea.

       100. Sugar Cakes.

       101. To make Jelly.

       102. To preserve Green Walnuts.

       103. To make Cheesecakes.

       104. To Preserve Green Apricocks.

       105. To Preserve Goosberrys.

       106. To Preserve Sweet Lemons or Oranges.