Ramin Ganeshram Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition Скачать книгу DOUBLES KATCHOURIE PHOULOURIE SAHINA SHRIMP PATTIES MEAT PATTIES FRIED WONTONS ALOO PIES PASTELLES WITH EGGS KAREN FELICIAN’S PASTELLES SHARK & BAKE MÉLANGE CRAB AND DUMPLINGS OYSTER COCKTAIL COLETTE’S CILANTRO CHILI WINGS CHINESE FRIED CHICKEN WINGS MEATS, POULTRY & FISH BEEF STEW WITH DUMPLINGS BEEF CURRY PEPPERPOT BEEF PELAU CURRIED GOAT GARLIC PORK DASHEEN PORK BUCCANEER SMOKED CHICKEN DAD’S CURRIED CHICKEN MÉLANGE CURRIED CHICKEN STEWED CHICKEN CHAGUANAS-STYLE FRIED CHICKEN CURRIED DUCK CURRIED FISH SALTFISH & PROVISIONS FRIED FISH CURRIED CASCADURA/SWORDFISH KINGFISH CREOLE SPICY STUFFED RED SNAPPER TAMARIND FISH SWEET & SOUR FISH SOUSED LAMBIE (CONCH SALAD) CHOW HAR LOOK KASHIA CAVE’S SHRIMP CEVICHE SHRIMP CREOLE CURRIED SHRIMP CURRIED CRAB & DUMPLINGS VEGETABLES & RICE TRINI COLESLAW WATERCRESS SALAD ZABOCA CHOKHA TRINI-STYLE GUACAMOLE FRY ALOO ALOO TALKARI BAIGANI BAIGAN CHOKHA COCONUT CHOKHA BHAJI CACHAPAS BOLLITOS CORN PIE COOCOO CURRIED CHATAIGNE CHATAIGNE STUFFING BREADFRUIT OIL-DOWN SAUTÉED CARAILI CHRISTOPHENE AU GRATIN CURRIED POMME CYTHÈRE MANGO CURRY FRIED OKRO FOO FOO FRIED SWEET PLANTAINS GREEN “FIG” PIE GREEN “FIG” SOUSE GREEN “FIG” CURRY CHANNA ALOO TRINIDADIAN DAL STEWED PIGEON PEAS TRINI CHOW MEIN PLAIN RICE Скачать книгу
