Ramin Ganeshram Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition Скачать книгу RICE CREOLE RICE OKRO RICE PIGEON PEAS & RICE CHICKEN PELAU CRAB PELAU MACARONI PIE BREADS PARATHA ROTI CHANDRA’S SADHA ROTI DOSTI ROTI PEPPER ROTI CHEESE STRAWS DALPURI FRY BAKE SWEET BUNS CURRANT ROLLS COCONUT BREAD WHITE BREAD MANGO NUT BREAD CHINESE CAKES M’BUSBES (KA’IK) SHAY SHAY TIEN’S POW SWEETS & DESSERTS COCONUT DROPS COCONUT SHORTBREAD COCONUT PAYMEE COCONUT TARTS COCONUT CREAM PIE BLACK CAKE SWEET BREAD BUTTER CAKE CARROT CAKE PAX’S LEMON CRUNCH TEA CAKES CASSAVA PONE SWEET RICE KHEER LAPSI PRASAD SAWINE STEWED GUAVA GUAVA CHEESE SUGAR CAKES COCONUT FUDGE TAMARIND BALLS CARROT BARFI PAWPAW BALLS PEERA TOOLUM JUBJUB JALEBIS LADOO MALEEDA MISS MATTIE’S KULMA FAT KURMA GULAB JAMUN MALPURA RAS GULLA SOURSOP SORBET RUM RAISIN ICE CREAM COCONUT ICE CREAM KULFI SPICE BLENDS, PICKLES, SAUCES & JAMS TRINIDAD CURRY POWDER GREEN SEASONING PARAMIN GREEN SEASONING GARAM MASALA HOT PEPPER SAUCE HOT PEPPER CHOKHA PIRI-PIRI SAUCE MASALA PASTE COCONUT CHUTNEY LIME PEPPER MOTHER-IN-LAW SHADO BENI SAUCE CHOW-CHOW TAMARIND SAUCE KUCHELA TRADITIONAL MANGO CHUTNEY Скачать книгу
