peasant possesses, as I shall hereafter explain, a share of the Communal land, but this share is not sufficient to occupy all his time and working power. One married pair can easily cultivate two shares—at least in all provinces where the peasant allotments are not very large. Now, if a family is composed of two married couples, one of the men can go elsewhere and earn money, whilst the other, with his wife and sister-in-law, can cultivate the two combined shares of land. If, on the contrary a family consists merely of one pair with their children, the man must either remain at home—in which case he may have difficulty in finding work for the whole of his time—or he must leave home, and entrust the cultivation of his share of the land to his wife, whose time must be in great part devoted to domestic affairs.
In the time of serfage the proprietors clearly perceived these and similar advantages, and compelled their serfs to live together in large families. No family could be broken up without the proprietor's consent, and this consent was not easily obtained unless the family had assumed quite abnormal proportions and was permanently disturbed by domestic dissension. In the matrimonial affairs of the serfs, too, the majority of the proprietors systematically exercised a certain supervision, not necessarily from any paltry meddling spirit, but because their own material interests were thereby affected. A proprietor would not, for instance, allow the daughter of one of his serfs to marry a serf belonging to another proprietor—because he would thereby lose a female labourer—unless some compensation were offered. The compensation might be a sum of money, or the affair might be arranged on the principle of reciprocity by the master of the bridegroom allowing one of his female serfs to marry a serf belonging to the master of the bride.
However advantageous the custom of living in large families may appear when regarded from the economic point of view, it has very serious defects, both theoretical and practical.
That families connected by the ties of blood-relationship and marriage can easily live together in harmony is one of those social axioms which are accepted universally and believed by nobody. We all know by our own experience, or by that of others, that the friendly relations of two such families are greatly endangered by proximity of habitation. To live in the same street is not advisable; to occupy adjoining houses is positively dangerous; and to live under the same roof is certainly fatal to prolonged amity. There may be the very best intentions on both sides, and the arrangement may be inaugurated by the most gushing expressions of undying affection and by the discovery of innumerable secret affinities, but neither affinities, affection, nor good intentions can withstand the constant friction and occasional jerks which inevitably ensue.
Now the reader must endeavour to realise that Russian peasants, even when clad in sheep-skins, are human beings like ourselves. Though they are often represented as abstract entities—as figures in a table of statistics or dots on a diagram—they have in reality "organs, dimensions, senses, affections, passions." If not exactly "fed with the same food," they are at least "hurt with the same weapons, subject to the same diseases, healed by the same means," and liable to be irritated by the same annoyances as we are. And those of them who live in large families are subjected to a kind of probation that most of us have never dreamed of. The families comprising a large household not only live together, but have nearly all things in common. Each member works, not for himself, but for the household, and all that he earns is expected to go into the family treasury. The arrangement almost inevitably leads to one of two results—either there are continual dissensions, or order is preserved by a powerful domestic tyranny.
It is quite natural, therefore, that when the authority of the landed proprietors was abolished in 1861, the large peasant families almost all crumbled to pieces. The arbitrary rule of the Khozain was based on, and maintained by, the arbitrary rule of the proprietor, and both naturally fell together. Households like that of our friend Ivan were preserved only in exceptional cases, where the Head of the House happened to possess an unusual amount of moral influence over the other members.
This change has unquestionably had a prejudicial influence on the material welfare of the peasantry, but it must have added considerably to their domestic comfort, and may perhaps produce good moral results. For the present, however, the evil consequences are by far the most prominent. Every married peasant strives to have a house of his own, and many of them, in order to defray the necessary expenses, have been obliged to contract debts. This is a very serious matter. Even if the peasants could obtain money at five or six per cent., the position of the debtors would be bad enough, but it is in reality much worse, for the village usurers consider twenty or twenty-five per cent. a by no means exorbitant rate of interest. A laudable attempt has been made to remedy this state of things by village banks, but these have proved successful only in certain exceptional localities. As a rule the peasant who contracts debts has a hard struggle to pay the interest in ordinary times, and when some misfortune overtakes him—when, for instance, the harvest is bad or his horse is stolen—he probably falls hopelessly into pecuniary embarrassments. I have seen peasants not specially addicted to drunkenness or other ruinous habits sink to a helpless state of insolvency. Fortunately for such insolvent debtors, they are treated by the law with extreme leniency. Their house, their share of the common land, their agricultural implements, their horse—in a word, all that is necessary for their subsistence, is exempt from sequestration. The Commune, however, may bring strong pressure to bear on those who do not pay their taxes. When I lived among the peasantry in the seventies, corporal punishment inflicted by order of the Commune was among the means usually employed; and though the custom was recently prohibited by an Imperial decree of Nicholas II, I am not at all sure that it has entirely disappeared.
CHAPTER VII
THE PEASANTRY OF THE NORTH
Communal Land—System of Agriculture—Parish Fetes—Fasting—Winter Occupations—Yearly Migrations—Domestic Industries—Influence of Capital and Wholesale Enterprise—The State Peasants—Serf-dues—Buckle's "History of Civilisation"—A precocious Yamstchik—"People Who Play Pranks"—A Midnight Alarm—The Far North.
Ivanofka may be taken as a fair specimen of the villages in the northern half of the country, and a brief description of its inhabitants will convey a tolerably correct notion of the northern peasantry in general.
Nearly the whole of the female population, and about one-half of the male inhabitants, are habitually engaged in cultivating the Communal land, which comprises about two thousand acres of a light sandy soil. The arable part of this land is divided into three large fields, each of which is cut up into long narrow strips. The first field is reserved for the winter grain—that is to say, rye, which forms, in the shape of black bread, the principal food of the rural population. In the second are raised oats for the horses, and buckwheat, which is largely used for food. The third lies fallow, and is used in the summer as pasturage for the cattle.
All the villagers in this part of the country divide the arable land in this way, in order to suit the triennial rotation of crops. This triennial system is extremely simple. The field which is used this year for raising winter grain will be used next year for raising summer grain, and in the following year will lie fallow. Before being sown with winter grain it ought to receive a certain amount of manure. Every family possesses in each of the two fields under cultivation one or more of the long narrow strips or belts into which they are divided.
The annual life of the peasantry is that of simple husbandman, inhabiting a country where the winter is long and severe. The agricultural year begins in April with the melting of the snow. Nature has been lying dormant for some months. Awaking now from her long sleep, and throwing off her white mantle, she strives to make up for lost time. No sooner has the snow disappeared than the fresh young grass begins to shoot up, and very soon afterwards the shrubs and trees begin to bud. The rapidity of this transition from winter to spring astonishes the inhabitants of more temperate climes.
On