John Addington Symonds

Italian Renaissance


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of this view I may call attention to Giannotti's critique of the Florentine constitution (Florence, 1850, vol. i. pp. 15 and 156), and to what Machiavelli says about Gianpaolo Baglioni (Disc. i. 27), 'Gli uomini non sanno essere onorevolmente tristi'; men know not how to be bad with credit to themselves. The context proves that Gianpaolo failed to win the honor of a signal crime. Compare the use of the word onore in Lorinzino de' Medici's 'Apologia.'

      We have positive proofs to the contrary in the art of the Italians. The April freshness of Giotto, the piety of Fra Angelico, the virginal purity of the young Raphael, the sweet gravity of John Bellini, the philosophic depth of Da Vinci, the sublime elevation of Michael Angelo, the suavity of Fra Bartolommeo, the delicacy of the Della Robbia, the restrained fervor of Rosellini, the rapture of the Sienese and the reverence of the Umbrian masters, Francia's pathos, Mantegna's dignity, and Luini's divine simplicity, were qualities which belonged not only to these artists but also to the people of Italy from whom they sprang. If men not few of whom were born in cottages and educated in workshops could feel and think and fashion as they did, we cannot doubt that their mothers and their friends were pure and pious, and that the race which gave them to the world was not depraved. Painting in Italy, it must be remembered, was nearer to the people than literature: it was less a matter of education than instinct, a product of temperament rather than of culture.

      Italian art alone suffices to prove to my mind that the immorality of the age descended from the upper stratum of society downwards. Selfish despots and luxurious priests were the ruin of Italy; and the bad qualities of the princes, secular and ecclesiastical, found expression in the literature of poets and humanists, their parasites. But in what other nation of the fifteenth century can we show the same of social urbanity and intellectual light diffused throughout all classes from the highest to the lowest? It is true that the sixteenth century cast a blight upon their luster. But it was not until Italian taste had been impaired by the vices of Papal Rome and by contact with the Spaniards that the arts became either coarse or sensual. Giulio Romano (1492–1546) and Benvenuto Cellini (1500–70) mark the beginning of the change. In Riberia, a Spaniard, in Caravaggio, and in the whole school of Bologna, it was accomplished. Yet never at any period did the native Italian masters learn to love ugliness with the devotion that reveals innate grossness. It remained for Dürer, Rembrandt, and Hogarth to elevate the grotesque into the region of high art, for Rubens to achieve the apotheosis of pure animalism, for Teniers to devote distinguished genius to the service of the commonplace.