degree in mathematics from the University of California, and who was supposed to know more about conic sections than any woman ought to know, was sent up among the Macabebes, who may in ten generations arrive at an elementary idea of what is meant by conic sections. Whether she was embittered by the thought of her scintillations growing dull from disuse or of scintillating head axes, I know not, but she made little less than a tragedy of the matter. The amount of wire-pulling that had been going on for stations in Manila was something enormous, and the disappointment was proportionate.
I had stated that I had no choice of stations, was willing to go anywhere, and did not particularly desire to have another woman assigned with me. I had my doubts about the advisability of binding myself to live with some one whom I had known so short a time; and subsequent experience and the observation of many a quarrel grown out of the enforced companionship of two women who never had any tastes in common have convinced me that my judgment was sound. I was informed that my station would be Capiz, a town on the northern shore of Panay, once a rich and aristocratic pueblo, but now a town existing in the flavor of decayed gentility. I was eager to go, and time seemed fairly to drag until the seventh day of September, on which date the boat of the Compañia Maritima would depart for Iloilo, the first stage of our journey.
September the seventh was hot and steamy. We had endless trouble getting ourselves and our baggage to the Bridge of Spain, where the Francisco Reyes was lying. Great familiarity has since quite worn away the nervousness which we then felt on perceiving that our watches pointed to half an hour after starting time while we were yet adorning the front steps of the Exposition Building. Local boats never leave on time. From six hours to three days is a fair overtime allowance for them.
We finally arrived at the steamer in much agony and perspiration. The old saying about bustle and confusion was applicable to the Francisco Reyes if one leaves out “bustle.” There were no immediate signs of departure, but there were evidences of the eleven o’clock meal. The muchachos were setting the table under an awning on the after-deck. A hard-shell roll with a pallid centre, which tastes like “salt-rising” bread and which is locally known as bescocho, was at each plate together with the German silver knives and spoons. The inevitable cheese was on hand, strongly barricaded in a crystal dish; and when I saw the tins of guava jelly and the bunch of bananas hanging from a stanchion, I had that dinner all mapped out. I had no time, however, to speculate on its constituent elements, because my attention was attracted by the cloth with which the boy was polishing off dishes before he set them down. This rag was of a fine, sooty-black color, and had a suggestion of oil about it as if it had been on duty in the engine-room. The youth grew warm, and used it also to mop his perspiring countenance. I ceased to inspect at that point, and went forward.
The Bend in the River at Capiz
Several black and white kids of an inquisitive turn of mind were resting under my steamer chair, which had been sent on board the day before. They seemed to feel some injury at being dispossessed. I guessed at once that we carried no ice, and that the goats were a sea-faring conception of fresh meat. As their numbers diminished daily, and as we enjoyed at least twice a day a steaming platter of meat, garbanzos, peppers, onions, and tomato sauce, I have seen no reason to change my opinion.
Passengers continued to arrive until nearly two o’clock. There were one or two officers with their muchachos, and some twenty or more schoolteachers. Six were women, and we found ourselves allotted the best there was.
We got away about three o’clock, and, after fouling a line over a row of cascos and threatening their destruction, sailed down the Pasig and out into the Bay, We passed Corregidor about sunset, met a heavy sea and stiff wind outside, and I retired from society. This was Saturday night. On Sunday noon we cast anchor in the lovely harbor of Romblon, and, defying sickness, I came on deck to admire.
The harbor at Romblon resembles a lake guarded by mountains which are covered with cocoanut trees clear to their summits. At one end—the end toward the entrance, which no unfamiliar eye can detect—a great plateau mountain called Tablas stretches across the view in lengthened bulk like the sky-line of some submarine upheaval. The waters are gayly colored, shadowed into exquisite greens by the plumy mountains above; and in a little valley lies the white town of Romblon with its squat municipal buildings, its gray old church, and a graceful campanile rising from a grassy plaza. They have dammed a mountain stream, so that the town is bountifully supplied with pure cold water, and with its clean streets and whitewashed buildings, it is a most attractive place.
The inhabitants of Romblon were eager to sell us mats, or petates, the making of which is a special industry there. Their prices had suffered the rise which is an inevitable result of American occupation, and were quite beyond our means. I succeeded afterwards in getting some Romblon mats through a Filipino friend for about one-fifth the price asked that day.
Street Scene in Romblón
Our stay at Romblon was not lengthy. We got out some time in the late afternoon, and proceeded on our way. I cannot remember whether we occupied all that night and the next day in getting down to Iloilo or whether we made Iloilo in twelve hours. I do remember the night trip down the east coast of Panay, with Negros on the invisible left, and all about us a chain of little islands where the fisher folk were engaged in their night work of spearing fish by torchlight. Dim mountainous shapes would rise out of the sea and loom vaguely in the starlit distance, the curving beaches at their bases outlined by the torches in the bancas till they looked like boulevards with their lines of flickering lamps. I remember that we fell to singing, and that after we had sung everything we knew, an officer of the First Infantry who was going back to his regiment after a wound and a siege in hospital said enthusiastically: “Oh, don’t stop. You don’t know how it sounds to hear a whole lot of American men and women singing together.”
It was somewhere between ten and midnight when a light flashed ahead, and beyond it lay a little maze of twinkles that they said was Iloilo. The anchor chains ran out with a clang and rattle, for our Spanish captain took no chances, and would not pick his way through the Siete Pecadores at night.
The Siete Pecadores, or Seven Sinners, are a group of islands, or rocks—for they amount to little more than that—some six miles north of Iloilo, just at the head of Guimaras Strait. On the east the long, narrow island of Guimaras, hilly and beautifully wooded, lies like a wedge between Panay and Negros. Beyond it the seven-thousand-foot volcano, Canlaon, on Negros, lifts a purple head. On the west lies the swampy foreshore of Panay with a mountain range inland, daring the sunlight with scarpy flanks, on which every ravine and every cleft are sunk in shadows of violet and pink. The water of the straits is glassy and full of jelly-fish, some of the white dome-like kind, but more of the purple ones that float on the water like a petalled flower.
Iloilo was a miniature edition of Manila, save that there were more gardens and that there was a rural atmosphere such as is characteristic of small towns in the States. The toy horses and the toy carromatas and quilices were there, and the four-horse wagons with a staring “U. S.” on their blue sides. There were the same dusky crowds in transparent garments, the soldiers in khaki, the bugle calls, and the Stars and Stripes fluttering from all the public buildings.
As Iloilo was not well supplied with hotels, we women were barracked in a new house belonging to the American Treasurer, whose family had not yet arrived from the States, We found our old friend, the army cot, borrowed from the military quartermaster. There was a sitting-room well equipped with chairs and tables. Our meals were obtained from a neighboring boarding-house which rejoiced in the name “American Restaurant,” and was kept by a Filipina. She was a good soul, and had learned how to make cocoanut balls, so that we bade a glad adieu to the bananas and guava jelly.
Our own particular waitress was a ten-year-old child, who said “hello” and smoked a cigar as long as herself. In a moment of enthusiasm one of our number who was interested in temperance and its allied reforms tipped Basilia a whole Mexican media-peseta. When the reformer became aware