At this season the path is badly broken into ruts and chasms by the wine traffic. In some places it was indubitably perilous: a narrow ledge of mere ice skirting thinly clad hard-frozen banks of snow, which fell precipitately sideways for hundreds of sheer feet. We did not slip over this parapet, though we were often within an inch of doing so. Had our horse stumbled, it is not probable that I should have been writing this.
When we came to the galleries which defend the road from avalanches, we saw ahead of us a train of over forty sledges ascending, all charged with Valtelline wine. Our postillions drew up at the inner side of the gallery, between massive columns of the purest ice dependent from the rough-hewn roof and walls of rock. A sort of open loggia on the farther side framed vignettes of the Valtelline mountains in their hard cerulean shadows and keen sunlight. Between us and the view defiled the wine-sledges; and as each went by, the men made us drink out of their trinketti. These are oblong, hexagonal wooden kegs, holding about fourteen litres, which the carter fills with wine before he leaves the Valtelline, to cheer him on the homeward journey. You raise it in both hands, and when the bung has been removed, allow the liquor to flow stream-wise down your throat. It was a most extraordinary Bacchic procession—a pomp which, though undreamed of on the banks of the Ilissus, proclaimed the deity of Dionysos in authentic fashion. Struggling horses, grappling at the ice-bound floor with sharp-spiked shoes; huge, hoarse drivers, some clad in sheepskins from Italian valleys, some brown as bears in rough Graubünden homespun; casks, dropping their spilth of red wine on the snow; greetings, embracings; patois of Bergamo, Romansch, and German roaring around the low-browed vaults and tingling ice pillars; pourings forth of libations of the new strong Valtelline on breasts and beards;—the whole made up a scene of stalwart jollity and manful labour such as I have nowhere else in such wild circumstances witnessed. Many Davosers were there, the men of Andreas Gredig, Valär, and so forth; and all of these, on greeting Christian, forced us to drain a Schluck from their unmanageable cruses. Then on they went, crying, creaking, struggling, straining through the corridor, which echoed deafeningly, the gleaming crystals of those hard Italian mountains in their winter raiment building a background of still beauty to the savage Bacchanalian riot of the team.
How little the visitors who drink Valtelline wine at S. Moritz or Davos reflect by what strange ways it reaches them. A sledge can scarcely be laden with more than one cask of 300 litres on the ascent; and this cask, according to the state of the road, has many times to be shifted from wheels to runners and back again before the journey is accomplished. One carter will take charge of two horses, and consequently of two sledges and two casks, driving them both by voice and gesture rather than by rein. When they leave the Valtelline, the carters endeavour, as far as possible, to take the pass in gangs, lest bad weather or an accident upon the road should overtake them singly. At night they hardly rest three hours, and rarely think of sleeping, but spend the time in drinking and conversation. The horses are fed and littered; but for them too the night-halt is little better than a baiting-time. In fair weather the passage of the mountain is not difficult, though tiring. But woe to men and beasts alike if they encounter storms! Not a few perish in the passes; and it frequently happens that their only chance is to unyoke the horses and leave the sledges in a snow-wreath, seeking for themselves such shelter as may possibly be gained, frost-bitten, after hours of battling with impermeable drifts. The wine is frozen into one solid mass of rosy ice before it reaches Pontresina. This does not hurt the young vintage, but it is highly injurious to wine of some years' standing. The perils of the journey are aggravated by the savage temper of the drivers. Jealousies between the natives of rival districts spring up; and there are men alive who have fought the whole way down from Fluela Hospice to Davos Platz with knives and stones, hammers and hatchets, wooden staves and splintered cart-wheels, staining the snow with blood, and bringing broken pates, bruised limbs, and senseless comrades home to their women to be tended.
Bacchus Alpinus shepherded his train away from us to northward, and we passed forth into noonday from the gallery. It then seemed clear that both conductor and postillion were sufficiently merry. The plunge they took us down those frozen parapets, with shriek and jauchzen and cracked whips, was more than ever dangerous. Yet we reached La Rosa safely. This is a lovely solitary spot, beside a rushing stream, among grey granite boulders grown with spruce and rhododendron: a veritable rose of Sharon blooming in the desert. The wastes of the Bernina stretch above, and round about are leaguered some of the most forbidding sharp-toothed peaks I ever saw. Onwards, across the silent snow, we glided in immitigable sunshine, through opening valleys and pine-woods, past the robber-huts of Pisciadella, until at evenfall we rested in the roadside inn at Poschiavo.
IV
The snow-path ended at Poschiavo; and when, as usual, we started on our journey next day at sunrise, it was in a carriage upon wheels. Yet even here we were in full midwinter. Beyond Le Prese the lake presented one sheet of smooth black ice, reflecting every peak and chasm of the mountains, and showing the rocks and water-weeds in the clear green depths below. The glittering floor stretched away for acres of untenanted expanse, with not a skater to explore those dark mysterious coves, or strike across the slanting sunlight poured from clefts in the impendent hills. Inshore the substance of the ice sparkled here and there with iridescence like the plumelets of a butterfly's wing under the microscope, wherever light happened to catch the jagged or oblique flaws that veined its solid crystal.
From the lake the road descends suddenly for a considerable distance through a narrow gorge, following a torrent which rushes among granite boulders. Chestnut trees begin to replace the pines. The sunnier terraces are planted with tobacco, and at a lower level vines appear at intervals in patches. One comes at length to a great red gate across the road, which separates Switzerland from Italy, and where the export dues on wine are paid. The Italian custom-house is romantically perched above the torrent. Two courteous and elegant finanzieri, mere boys, were sitting wrapped in their military cloaks and reading novels in the sun as we drove up. Though they made some pretence of examining the luggage, they excused themselves with sweet smiles and apologetic eyes—it was a disagreeable duty!
A short time brought us to the first village in the Valtelline, where the road bifurcates northward to Bormio and the Stelvio pass, southward to Sondrio and Lombardy. It is a little hamlet, known by the name of La Madonna di Tirano, having grown up round a pilgrimage church of great beauty, with tall Lombard bell-tower, pierced with many tiers of pilastered windows, ending in a whimsical spire, and dominating a fantastic cupola building of the earlier Renaissance. Taken altogether, this is a charming bit of architecture, picturesquely set beneath the granite snow-peaks of the Valtelline. The church, they say, was raised at Madonna's own command to stay the tide of heresy descending from the Engadine; and in the year 1620, the bronze statue of S. Michael, which still spreads wide its wings above the cupola, looked down upon the massacre of six hundred Protestants and foreigners, commanded by the patriot Jacopo Robustelli.
From Madonna the road leads up the valley through a narrow avenue of poplar-trees to the town of Tirano. We were now in the district where Forzato is made, and every vineyard had a name and history. In Tirano we betook ourself to the house of an old acquaintance of the Buol family, Bernardo da Campo, or, as the Graubündeners call him, Bernard Campbèll. We found him at dinner with his son and grandchildren in a vast, dark, bare Italian chamber. It would be difficult to find a more typical old Scotchman of the Lowlands than he looked, with his clean close-shaven face, bright brown eyes, and snow-white hair escaping from a broad-brimmed hat. He might have sat to a painter for some Covenanter's portrait, except that there was nothing dour about him, or for an illustration to Burns's 'Cotter's Saturday Night.' The air of probity and canniness combined with a twinkle of dry humour was completely Scotch; and when he tapped his snuff-box, telling stories of old days, I could not refrain from asking him about his pedigree. It should be said that there is a considerable family of Campèlls or Campbèlls in the Graubünden, who are fabled to deduce their stock from a Scotch Protestant of Zwingli's time; and this made it irresistible to imagine that in our friend Bernardo I had chanced upon a notable specimen of atavism. All he knew, however, was, that his first ancestor had been a foreigner, who came across the mountains to Tirano two centuries ago.[3]
This old gentleman is a considerable wine-dealer. He sent us with his son, Giacomo, on a long journey underground through his cellars, where we tasted several sorts of Valtelline, especially the new Forzato,