brains or the heart, you would only show your ignorance, and destroy the workmanship. This has often made me compare the virtues of great men to your large China jars: they make a fine show, and are ornamental even to a chimney; one would, by the bulk they appear in, and the value that is set upon them, think they might be very useful, but look into a thousand of them, and you will find nothing in them but dust and cobwebs.
Line 201.——The very poor
Liv’d better than the rich before.
If we trace the most flourishing nations in their origin, we shall find, that in the remote beginnings of every society, the richest and most considerable men among them were a great while destitute of a great many comforts of life that are now enjoyed by the meanest and most humble wretches: so that many things which were once looked upon as the invention of luxury, are now allowed, even to those that are so miserably poor as to become the objects of public charity, nay, counted so necessary, that we think no human creature ought to want them.
In the first ages, man, without doubt, fed on the fruits of the earth, without any previous preparation, and reposed himself naked like other animals on the lap of their common parent: whatever has contributed since to make life more comfortable, as it must have been the result of thought, experience, and some labour, so it more or less deserves the name of luxury, the more or less trouble it required, and deviated from the primitive simplicity. Our admiration is extended no farther than to what is new to us, and we all overlook the excellency of things we are used to, be they never so curious. A man would be laughed at, that should discover luxury in the plain dress of a poor creature, that walks along in a thick parish gown, and a coarse shirt underneath it; and yet what a number of people, how many different trades, and what a variety of skill and tools must be employed to have the most ordinary Yorkshire cloth? What depth of thought and ingenuity, what toil and labour, and what length of time must it have cost, before man could learn from a seed, to raise and prepare so useful a product as linen.
Must that society not be vainly curious, among whom this admirable commodity, after it is made, shall not be thought fit to be used even by the poorest of all, before it is brought to a perfect whiteness, which is not to be procured but by the assistance of all the elements, joined to a world of industry and patience? I have not done yet: can we reflect not only on the cost laid out upon this luxurious invention, but likewise on the little time the whiteness of it continues, in which part of its beauty consists, that every six or seven days at farthest it wants cleaning, and while it lasts is a continual charge to the wearer; can we, I say, reflect on all this, and not think it an extravagant piece of nicety, that even those who receive alms of the parish, should not only have whole garments made of this operose manufacture, but likewise that as soon as they are soiled, to restore them to their pristine purity, they should make use of one of the most judicious as well as difficult compositions that chemistry can boast of; with which, dissolved in water by the help of fire, the most detersive, and yet innocent lixivium is prepared that human industry has hitherto been able to invent?
It is certain, time was that the things I speak of would have bore those lofty expressions, and in which every body would have reasoned after the same manner; but the age we live in would call a man fool, who should talk of extravagance and nicety, if he saw a poor woman, after having wore her crown cloth smock a whole week, wash it with a bit of stinking soap of a groat a pound.
The arts of brewing, and making bread, have by slow degrees been brought to the perfection they now are in, but to have invented them at once, and à priori, would have required more knowledge and a deeper insight into the nature of fermentation, than the greatest philosopher has hitherto been endowed with; yet the fruits of both are now enjoyed by the meanest of our species, and a starving wretch knows not how to make a more humble, or a more modest petition, than by asking for a bit of bread, or a draught of small beer.
Man has learned by experience, that nothing was softer than the small plumes and down of birds, and found that heaped together, they would by their elasticity, gently resist any incumbent weight, and heave up again of themselves as soon as the pressure is over. To make use of them to sleep upon was, no doubt, first invented to compliment the vanity as well as ease of the wealthy and potent; but they are long since become so common, that almost every body lies upon featherbeds, and to substitute flocks in the room of them is counted a miserable shift of the most necessitous. What a vast height must luxury have been arrived to, before it could be reckoned a hardship to repose upon the soft wool of animals!
From caves, huts, hovels, tents, and barracks, with which mankind took up at first, we are come to warm and well-wrought houses, and the meanest habitations to be seen in cities, are regular buildings, contrived by persons skilled in proportions and architecture. If the ancient Britons and Gauls should come out of their graves, with what amazement would they gaze on the mighty structures every where raised for the poor! Should they behold the magnificence of a Chelsey-College, a Greenwich-Hospital, or what surpasses all them, a Des Invalides at Paris, and see the care, the plenty, the superfluities and pomp, which people that have no possessions at all are treated with in those stately palaces, those who were once the greatest and richest of the land would have reason to envy the most reduced of our species now.
Another piece of luxury the poor enjoy, that is not looked upon as such, and which there is no doubt but the wealthiest in a golden age would abstain from, is their making use of the flesh of animals to eat. In what concerns the fashions and manners of the ages men live in, they never examine into the real worth or merit of the cause, and generally judge of things not as their reason, but custom direct them. Time was when the funeral rites in the disposing of the dead, were performed by fire, and the cadavers of the greatest emperors were burnt to ashes. Then burying the corps in the ground was a funeral for slaves, or made a punishment for the worst of malefactors. Now nothing is decent or honourable but interring; and burning the body is reserved for crimes of the blackest dye. At some times we look upon trifles with horror, at other times we can behold enormities without concern. If we see a man walk with his hat on in a church, though out of service time, it shocks us; but if on a Sunday night we meet half a dozen fellows drunk in the street, the sight makes little or no impression upon us. If a woman at a merry-making dresses in man’s clothes, it is reckoned a frolic amongst friends, and he that finds too much fault with it is counted censorious: upon the stage it is done without reproach, and the most virtuous ladies will dispense with it in an actress, though every body has a full view of her legs and thighs; but if the same woman, as soon as she has petticoats on again, should show her leg to a man as high as her knee, it would be a very immodest action, and every body will call her impudent for it.
I have often thought, if it was not for this tyranny which custom usurps over us, that men of any tolerable good-nature could never be reconciled to the killing of so many animals, for their daily food, as long as the bountiful earth so plentifully provides them with varieties of vegetable dainties. I know that reason excites our compassion but faintly, and therefore I would not wonder how men should so little commiserate such imperfect creatures as crayfish, oysters, cockles, and indeed all fish in general: as they are mute, and their inward formation, as well as outward figure, vastly different from ours, they express themselves unintelligibly to us, and therefore it is not strange that their grief should not affect our understanding which it cannot reach; for nothing stirs us to pity so effectually, as when the symptoms of misery strike immediately upon our senses, and I have seen people moved at the noise a live lobster makes upon the spit, that could have killed half a dozen fowls with pleasure. But in such perfect animals as sheep and oxen, in whom the heart, the brain and nerves differ so little from ours, and in whom the separation of the spirits from the blood, the organs of sense, and consequently feeling itself, are the same as they are in human creatures; I cannot imagine how a man not hardened in blood and massacre, is able to see a violent death, and the pangs of it, without concern.
In answer to this, most people will think it sufficient to say, that all things being allowed to be made for the service of man, there can be no cruelty in putting creatures to the use they were designed for; but I have heard men make this reply, while their nature within them has reproached them with the falsehood of the assertion. There is of all the multitude not one man in ten but what will own (if he was not brought up in a slaughter-house), that of all trades he could never have been a butcher; and I question whether ever