Saft” was a great favourite on the farm, where he played the part of the old jester, and made up for his practical deficiencies by his success in repartee. His hits, I imagine, were those of the flail, which falls quite at random, but nevertheless smashes an insect now and then. They were much quoted at sheep-shearing and haymaking times, but I refrain from recording them here, lest Tom’s wit should prove to be like that of many other bygone jesters eminent in their day—rather of a temporary nature, not dealing with the deeper and more lasting relations of things.
Tom excepted, Martin Poyser had some pride in his servants and labourers, thinking with satisfaction that they were the best worth their pay of any set on the estate. There was Kester Bale, for example (Beale, probably, if the truth were known, but he was called Bale, and was not conscious of any claim to a fifth letter), the old man with the close leather cap and the network of wrinkles on his sun-browned face. Was there any man in Loamshire who knew better the “natur” of all farming work? He was one of those invaluable labourers who can not only turn their hand to everything, but excel in everything they turn their hand to. It is true Kester’s knees were much bent outward by this time, and he walked with a perpetual curtsy, as if he were among the most reverent of men. And so he was; but I am obliged to admit that the object of his reverence was his own skill, towards which he performed some rather affecting acts of worship. He always thatched the ricks—for if anything were his forte more than another, it was thatching—and when the last touch had been put to the last beehive rick, Kester, whose home lay at some distance from the farm, would take a walk to the rick-yard in his best clothes on a Sunday morning and stand in the lane, at a due distance, to contemplate his own thatching walking about to get each rick from the proper point of view. As he curtsied along, with his eyes upturned to the straw knobs imitative of golden globes at the summits of the beehive ricks, which indeed were gold of the best sort, you might have imagined him to be engaged in some pagan act of adoration. Kester was an old bachelor and reputed to have stockings full of coin, concerning which his master cracked a joke with him every pay-night: not a new unseasoned joke, but a good old one, that had been tried many times before and had worn well. “Th’ young measter’s a merry mon,” Kester frequently remarked; for having begun his career by frightening away the crows under the last Martin Poyser but one, he could never cease to account the reigning Martin a young master. I am not ashamed of commemorating old Kester. You and I are indebted to the hard hands of such men—hands that have long ago mingled with the soil they tilled so faithfully, thriftily making the best they could of the earth’s fruits, and receiving the smallest share as their own wages.
Then, at the end of the table, opposite his master, there was Alick, the shepherd and head-man, with the ruddy face and broad shoulders, not on the best terms with old Kester; indeed, their intercourse was confined to an occasional snarl, for though they probably differed little concerning hedging and ditching and the treatment of ewes, there was a profound difference of opinion between them as to their own respective merits. When Tityrus and Meliboeus happen to be on the same farm, they are not sentimentally polite to each other. Alick, indeed, was not by any means a honeyed man. His speech had usually something of a snarl in it, and his broad-shouldered aspect something of the bull-dog expression—“Don’t you meddle with me, and I won’t meddle with you.” But he was honest even to the splitting of an oat-grain rather than he would take beyond his acknowledged share, and as “close-fisted” with his master’s property as if it had been his own—throwing very small handfuls of damaged barley to the chickens, because a large handful affected his imagination painfully with a sense of profusion. Good-tempered Tim, the waggoner, who loved his horses, had his grudge against Alick in the matter of corn. They rarely spoke to each other, and never looked at each other, even over their dish of cold potatoes; but then, as this was their usual mode of behaviour towards all mankind, it would be an unsafe conclusion that they had more than transient fits of unfriendliness. The bucolic character at Hayslope, you perceive, was not of that entirely genial, merry, broad-grinning sort, apparently observed in most districts visited by artists. The mild radiance of a smile was a rare sight on a field-labourer’s face, and there was seldom any gradation between bovine gravity and a laugh. Nor was every labourer so honest as our friend Alick. At this very table, among Mr. Poyser’s men, there is that big Ben Tholoway, a very powerful thresher, but detected more than once in carrying away his master’s corn in his pockets—an action which, as Ben was not a philosopher, could hardly be ascribed to absence of mind. However, his master had forgiven him, and continued to employ him, for the Tholoways had lived on the Common time out of mind, and had always worked for the Poysers. And on the whole, I daresay, society was not much the worse because Ben had not six months of it at the treadmill, for his views of depredation were narrow, and the House of Correction might have enlarged them. As it was, Ben ate his roast beef to-night with a serene sense of having stolen nothing more than a few peas and beans as seed for his garden since the last harvest supper, and felt warranted in thinking that Alick’s suspicious eye, for ever upon him, was an injury to his innocence.
But now the roast beef was finished and the cloth was drawn, leaving a fair large deal table for the bright drinking-cans, and the foaming brown jugs, and the bright brass candlesticks, pleasant to behold. Now, the great ceremony of the evening was to begin—the harvest-song, in which every man must join. He might be in tune, if he liked to be singular, but he must not sit with closed lips. The movement was obliged to be in triple time; the rest was ad libitum.
As to the origin of this song—whether it came in its actual state from the brain of a single rhapsodist, or was gradually perfected by a school or succession of rhapsodists, I am ignorant. There is a stamp of unity, of individual genius upon it, which inclines me to the former hypothesis, though I am not blind to the consideration that this unity may rather have arisen from that consensus of many minds which was a condition of primitive thought, foreign to our modern consciousness. Some will perhaps think that they detect in the first quatrain an indication of a lost line, which later rhapsodists, failing in imaginative vigour, have supplied by the feeble device of iteration. Others, however, may rather maintain that this very iteration is an original felicity, to which none but the most prosaic minds can be insensible.
The ceremony connected with the song was a drinking ceremony. (That is perhaps a painful fact, but then, you know, we cannot reform our forefathers.) During the first and second quatrain, sung decidedly forte, no can was filled.
Here’s a health unto our master,
The founder of the feast;
Here’s a health unto our master
And to our mistress!
And may his doings prosper,
Whate’er he takes in hand,
For we are all his servants,
And are at his command.
But now, immediately before the third quatrain or chorus, sung fortissimo, with emphatic raps of the table, which gave the effect of cymbals and drum together, Alick’s can was filled, and he was bound to empty it before the chorus ceased.
Then drink, boys, drink!
And see ye do not spill,
For if ye do, ye shall drink two,
For ’tis our master’s will.
When Alick had gone successfully through this test of steady-handed manliness, it was the turn of old Kester, at his right hand—and so on, till every man had drunk his initiatory pint under the stimulus of the chorus. Tom Saft—the rogue—took care to spill a little by accident; but Mrs. Poyser (too officiously, Tom thought) interfered to prevent the exaction of the penalty.
To any listener outside the door it would have been the reverse of obvious why the “Drink, boys, drink!” should have such an immediate and often-repeated encore; but once entered, he would have seen that all faces were at present sober, and most of them serious—it was the regular and respectable thing for those excellent farm-labourers to do, as much as for elegant ladies and gentlemen to smirk and bow over their wine-glasses. Bartle Massey, whose ears were rather sensitive, had gone out to see what sort of evening it was at an early stage in the ceremony, and had not finished his contemplation until a silence of five minutes declared that “Drink,