.40
12
|
strainers and mashers
|
1.80
|
1
|
kneading pan
|
.85
|
3
|
steamers
|
.67
|
10
|
graters
|
1.00
|
2
|
vegetable baskets
|
.30
|
6
|
potato mashers
|
.48
|
4
|
muffin pans
|
.60
|
24
|
patty-pans
|
.20
|
12
|
Dover egg beaters
|
1.20
|
1
|
spice box
|
.50
|
1
|
japanned tray
|
.25
|
24
|
wire toasters
|
2.40
|
1
|
egg spade
|
.15
|
1
|
scale
|
3.10
|
1
|
freezer
|
3.00
|
1
|
cast-iron frying-pan
|
.40
|
1
|
dripping pan
|
.25
|
2
|
roasting pans
|
.60
|
1
|
quart measure, granite
|
.60
|
1
|
pint measure, "
|
.45
|
1
|
funnel, tin
|
.05
|
4
|
baking sheets 7" × 17"
|
.92
|
6
|
" " 10" × 10"
|
1.08
|
24
|
cups and saucers
|
1.30
|
24
|
tumblers
|
1.50
|
6
|
platters
|
.36
|
6
|
plates
|
.34
|
6
|
pitchers, 1–½ pt.
|
1.00
|
3
|
brown bowls, 2 qt.
|
.75
|
2
|
brown bowls
|
.25
|
|
nest of mixing bowls
|
1.00
|
6
|
glass measuring cups
|
.60
|
6
|
glass lemon reamers
|
.60
|
6
|
tea-pots (pint)
|
1.50
|
1
|
covered crock
|
.25
|
1
|
doz. 1 qt. fruit jars
|
.65
|
1
|
" 2 qt. " "
|
.75
|
1
|
" 1 pt. " "
|
.55
|
1
|
meat chopper
|
3.10
|
1
|
bread knife
|
.25
|
1
|
bread board
|
.25
|
2
|
knives, French
|
.85
|
2
|
spoons, granite
|
.21
|
1
|
fork, large wooden handle
|
.15
|
2
|
can openers
|
.20
|
1
|
corkscrew
|