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Bovine Reproduction


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      Hoof trimming services are a great practice builder. Much of the literature available discusses hoof trimming in dairy cows, but the same basic principles can be applied to beef cattle as well. The Dutch five‐step hoof trimming method is a good protocol to follow; however, any method of hoof trimming will certainly do as long as the animal has an even weight‐bearing surface with proper hoof angles to ensure balance and symmetry of the hooves.

Photo depicts trimming the overgrown claw resulting from chronic subclinical laminitis. Photo depicts first step in trimming of the hoof is shortening the claw to an acceptable length. Photo depicts completed trimming of a grossly overgrown hoof.

      Lastly, the sole should be modeled, scooping the axial portion of the claw to create a dish‐like effect on the sole, which reduces the opportunity for mud or manure to build up between the toes and gives a more natural appearance to the hoof. After the claws have been properly shaped, address any solar defects and questionable wall areas.

      Once the front hooves have been taken care of, the rear claws can be assessed and approached in reverse order, starting with the medial claw. Completion of the procedure should be followed by overall visualization of all four hooves, paying particular attention to the interdigital space. If any evidence of disease is observed in this region, it should be addressed before removing the animal from restraints. The animal should also be examined as it leaves the trimming area to ensure no lameness has developed.

      Lameness evaluation and treatment can be a very rewarding portion of beef cattle practice. Economics sometimes play a role in what services can be provided, and the majority of patients may be limited to the economically valuable herd sires. At the end of the day, we have the opportunity to advance diagnostics and provide treatment options that will fit any scale of production, we just have to get past the mindset that it is “just a cow.”

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