Phytopharmaceuticals. Группа авторов

J. Agric. Food Chem., 63, 5395–5402, 2015.

      182. Aliakbarian, B., Casale, M., Paini, M., Casazza, A.A., Lanteri, S., Perego, P., Production of a Novel Fermented Milk Fortified with Natural Antioxidants and Its Analysis by NIR Spectroscopy. LWT—Food Sci. Technol., 62, 376–383, 2015.

      183. Fasolato, L., Carraro, L., Facco, P., Cardazzo, B., Balzan, S., Taticchi, A., Andreani, N.A., Montemurro, F., Martino, M.E., Di Lecce, G. et al., Agricultural By-Products with Bioactive Effects: A Multivariate Approach to Evaluate Microbial and Physicochemical Changes in a Fresh Pork Sausage Enriched with Phenolic Compounds from Olive Vegetation Water. Int. J. Food Microbiol., 228, 34–43, 2016.

      184. Moore, J.P., Zhang, S.-L., Nieuwoudt, H., Divol, B., Trygg, J., Bauer, F.F., A multivariate approach using attenuated total reflectance mid-infrared spectroscopy to measure the surface mannoproteins and β-Glucans of yeast cell walls during wine fermentations. J. Agric. Food Chem., 63, 10054–10063, 2015.

      185. Santana, F.B., Gontijo, L.C., Mitsutake, H., Mazivila, S.J., Souza, L.M., Borges Neto, W., Non-Destructive Fraud Detection in rosehip oil by MIR spectroscopy and chemometrics. Food Chem., 209, 228–233, 2016.

      186. Yang, Q., Zhang, A., Miao, J., Sun, H., Han, Y., Yan, G., Wang, X., Metabolomics biotechnology, applications, and future trends: a systematic review. RSC Adv., 9, 37245–37257, 2019.

      187. Mozzi, F., Ortiz, M.E., Bleckwedel, J., De Vuyst, L., Pescuma, M., Metabolomics as a tool for the comprehensive understanding of fermented and functional foods with lactic acid bacteria. Food Res. Int., 54, 1152–1161, 2013.

      188. Farag, M.A., Mahrous, E.A., Lübken, T., Porzel, A., Wessjohann, L., Classification of commercial cultivars of Humulus lupulus L. (hop) by chemometric pixel analysis of two-dimensional nuclear magnetic resonance spectra. Metabolomics, 10, 1, 21–32, 2014.

      189. Bhatia, A., Bharti, S.K., Tripathi, T., Mishra, A., Sidhu, O.P., Roy, R., Nautiyal, C.S., Metabolic Profiling of Commiphora wightii (Guggul) Reveals a Potential Source for Pharmaceuticals and Nutraceuticals. Phytochemistry, 110, 29–36, 2015.

      * Corresponding author: [email protected]