Phytopharmaceuticals. Группа авторов

RP-HPTLC reverse phase high performance thin layer chromatography DART-MS direct analysis in real time mass spectroscopy GC-FID gas chromatography with flame induction detector PLS-DA partial least squares discriminant analysis. UFLC ultra-fast liquid chromatography UV ultra violet-spectroscopy LDA linear discriminant analysis FT-NIR, FT-MIR Fourier Transformed Near Infrared and Medium Infrared MS mass spectrometry NMR nuclear magnetic resonance spectroscopy

References

      1. Alves, L.F. and Santos, P.F.P., Brazilian biodiversity as a source of new medicines. Rev. Bras. Farm., 94, 307–320, 2013.

      2. De Ancos, B., Colina-Coca, C., González-Peña, D., Sánchez-Moreno, C., In Biotechnology of Bioactive Compounds, V.K. Gupta, and M.G. Tuohy, (Eds.), pp. 1–36, John Wiley & Sons, Ltd, Chichester, UK, 2015.

      3. Chan, C.L., Gan, R.Y., Corke, H., The phenolic composition and antioxidant capacity of soluble and bound extracts in selected dietary spices and medicinal herbs. Int. J. Food Sci. Technol., 51, 565–573, 2016.

      4. Da Cunha, P.L.R., de Paula, R.C.M., Feitosa, J.P.A., Polissacarídeos da biodiversidade brasileira: uma oportunidade de transformar conhecimento em valor económico. Quim. Nova, 32, 649–660, 2009.

      5. Filho, A.A., da, S., de Sousa, J.P.B., Soares, S., Furtado, N.A.J.C., Andrade e Silva, M.L., Cunha, W.R., Gregório, L.E., Nanayakkara, N.P.D., Bastos, J.K., Antimicrobial activity of the extract and isolated compounds from Baccharis dracunculifolia D. C. (Asteraceae). Z. Naturforsch. C, 63, 40–46, 2008.

      6. Fortes, G.A.C., Naves, S.S., Ferri, P.H., Santos, S.C., Evaluation of chemical changes during Myrciaria cauliflora (Jabuticaba Fruit) fermentation by ¹H NMR spectroscopy and chemometric analyses. J. Braz. Chem. Soc., 23, 1815–1822, 2012.

      7. Viegas jr, C., Bolzani, V.S., Barreiro, E.J., Os produtos naturais e a química medicinal moderna. Quím. Nova, 29, 326–337, 2006.

8. Sforcin, J.M., de Souza, J.P.B., da Silva Filho, A.A., Bastos, J.K., Búfalo, M.C., Tonuci, R.S., Baccharis dracunculifoia. Uma das principais fontes vegetais da própolis brasileira, Unesp, Brazil Universidade National Estadual de Sao Paulo (UNESP) (Ed.), São Paulo:, Brazil. Available at: http://hdl.handle.net/11449/113675 (Ed.), p. 100, 2012.

      9. de Sousa, J.P.B., da Silva Filho, A.A., Bueno, P.C.P., Gregório, L.E., Furtado, N.A.J.C., Jorge, R.F., Bastos, J.K., A validated reverse-phase HPLC analytical method for the quantification of phenolic compounds in Baccharis dracunculifolia. Phytochem. Anal., 20, 24–32, 2009.

      10. dos Santos, D.A., Fukui, M., de, J., Dhammika Nanayakkara, N.P., Khan, S.I., Sousa, J.P.B., Bastos, J.K., Andrade, S.F., da Silva Filho, A.A., Quintão, N.L.M., Anti-inflammatory and anti-nociceptive effects of Baccharis dracunculifolia DC (Asteraceae) in different experimental models. J. Ethnopharmacol., 127, 543–550, 2010.

      11. Lemos, M., De Barros, M.P., Sousa, J.P.B., Filho, A.A., da, S., Bastos, J.K., De Andrade, S.F., Baccharis dracunculifolia, the main botanical source of Brazilian green propolis, displays anti-ulcer activity. J. Pharm. Pharmacol., 59, 603–608, 2007.

      12. Leitão, D.P., da, S., Silva Filho, A.A., da Polizello, A.C.M., Bastos, J.K., Spadaro, A.C.C., Comparative evaluation of in-vitro effects of Brazilian green propolis and Baccharis dracunculifolia extracts on cariogenic factors of Streptococcus mutans. Biol. Pharm. Bull., 27, 1834–1839, 2004.

      13. Lima, A.J.B., de Corrêa, A.D., Saczk, A.A., Martins, M.P., Castilho, R.O., Anthocyanins, pigment stability and antioxidant activity in jabuticaba [Myrciaria cauliflora (Mart.) O. Berg]. Rev. Bras. Frutic., 33, 877–887, 2011.

      14. Becker, F.S., Vilas Boas, A.C., Sales, A., Tavares, L.S., de Siqueira, H.H., Vilas Boas, E.V.D.B., Characterization of ‘Sabará’ Jabuticabas at different maturation stages. Acta Sci. Agron., 37, 457, 2015.

      15. Costa-Neto, E.M. and Oliveira, M.V., The use of medicinal plants in the county of Tanquinho, State of Bahia, Northeastern Brazil. Rev. Bras. Plantas. Med., 2, 1–8, 2000.

      16. Lamounier, M.L., Andrade, F.D.C., Mendonça, C.D., Magalhães, M.L., Desenvolvimento e caracterização de diferentes formulações de sorvetes enriquecidos com farinha da casca da jabuticaba (Myrciaria Cauliflora). Rev. Inst. Laticínios Cândido Tostes, 70, 93–104, 2015.

      17. Neuza, J., Bertanha, B.J., luzia, D.M.M., Antioxidant activity and profile fatty acids of jabuticaba seeds (Myrciaria cauliflora Berg). Acta Biol. Colomb., 16, 75–82, 2011.

      18. Santos, T.C., Schripsema, J., Monache, F.D., Leitao, S.G., Iridoids from Vitex cymosa. J. Braz. Chem. Soc., 12, 763–766, 2001.

      19. Rahman, M.S. and Bhattacharya, G.N., Effects of leaf extract of Vitex negundo on Lathyrus satitus Linn. used to protect stored grains from insects. Curr. Sci., 51, 434–435, 1982.

      20. Tropical Plants Database, Ken Fern. tropical.theferns.info. <tropical.theferns.info/viewtropical. php?id=Hyptis+spicigera> Accessed 29 Jan., 2021.

      21. Bastos, M.L.C., Sarmiento, R.M., Bahia, M., Rodrigues, J., Vale, V. V., Percário, S., Dolabella, M.F. Antitumor activity of Apocynaceae species used in Amazon traditional medicine. Research, Society and Development, [S. l.], 9, e9149109241, 2020. https://doi.org/10.33448/rsd-v9i10.9241 Accessed: 29 Jan. 2021.

      22. Amorín, J.L., Guía taxonómica con plantas de interés farmacéutico. Dominguezia, 7, 31–38, 1988.

      23. Espitia-Baena, J.E., Química y biología del extracto etanólico del epicarpio de Crescentia cujete L. (totumo). Rev. Cuba. Plantas Med., 16, 337–346, 2011.

      24. Kaneko, T., Ohtani, K., Kasai, R., Yamasaki, K., Nguyen Minh, D., Iridoids and iridoid glucosides from fruits of Crescentia cujete. Phytochem., 46, 907–910, 1997.

      25. Heltzel, C.E., Leslie Gunatilaka, A.A., Glass, T.E., Kingston, D.G.I., Furofuranonaphthoquinones: Bioactive Compounds with a Novel Fused Ring System from Crescentia cujete. Tetrahedron, 49, 6757–6762, 1993.

26. Cáceres, A., Plantas de uso medicinal en Guatemala, Editorial Universitaria (Ed.), Ciudad de Guatemala, Guatemala, 1996.

      27. Ronquillo, B.F., Colecta y descripción de especies vegetales de uso actual y potencial en alimentación y/o medicina, de las zonas semiáridas del Nororiente de Guatemala, Editorial Universitaria (Ed.), Ciudad de Guatemala, Guatemala, 1998.

      28. Quezada, F., Roca, W, Szauer, M.T., Gómez, J.J., López, R. (Eds.). Biotecnología para el uso sostenible de la biodiversidad. Capacidades locales y mercados potenciales. Pub. Corporación Andina de Fomento (CAF), pp 42-47. Caracas, Venezuela, 2005.

      29. Bernal, H., Garcia, H., Quevedo, G., Pautas para el conocimiento, conservación y uso sostenible de plantas medicinales