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American Environmental History


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ed., “The Americas Before and After 1492: Current Geographical Research.” Special issue, Annals of the Association of American Geographers 82(3) September 1992: 343–568.

      3 Charles C. Mann, 1491: New Revelations of the Americas Before Columbus (2005). Alfred A. Knopf, New York.

      4 Stephen Pyne, Fire in America: A Cultural History of Wildland and Rural Fire (1982; rev. edn 1997). University of Washington Press, Seattle.

      5 Adrian Tanner, Bringing Home Animals: Religious Ideology and Mode of Production of the Mistassini Cree Hunters (1979). Memorial University Institute of Social and Economic Research, Newfoundland.

      European colonists did not arrive alone in the Americas. They brought a great deal of baggage, some of it unintentionally. Many of the most significant changes in America’s natural environments came about through autonomous workings of natural organisms that accompanied colonists and traders. These included disease-causing microbes, or pathogens, domesticated animals such as cows, sheep, and horses, and also weeds, or plants – many of them imported – that grew in conditions of disturbance brought on by plowing, grazing, or other colonial activities.

      The impact of these organisms was enormous. Together, they remade much of American nature to better suit the new arrivals from Europe. While all of them had different effects, which varied from one region to the next, it is fair to say that without these small, often microscopic “co-invaders,” it is unlikely that Europeans would have conquered those vast sections of the Americas which their descendants now dominate.

      The people who cross the ocean, sailors, he occasionally refers to by their Portuguese name, marinheiros, because many of the earliest European sailors and explorers were Portuguese. And finally, he refers to “neo-Europes,” by which he means those parts of the world outside Europe where the marinheiros and other Europeans settled and successfully transformed the natural environment into some approximation of European nature. These include the temperate zones of the Americas, Australia, New Zealand, and parts of southern Africa, among others. In Crosby’s analysis, the process of making a strange new environment into a “neo-Europe” was the key to success for any European colonial regime.

      In this excerpt, keep a close eye on how the diseases mentioned come to the Americas, and pay special attention to the way in which long isolation from the disease environments of Eurasia makes American Indians especially vulnerable at the time of contact. Why did Europeans bring diseases to Indians, without Indians having diseases of their own to kill Europeans? Also, you might ask why disease did not play the same role in the Europeans’ attempted conquest of Africa, where pathogens worked in the opposite direction, often undermining the power of the colonists. Does the fact that natural organisms often worked to European and Euro-American advantage mean that the conquest was “natural?” Or were settlers who took the land from dying Indians merely exploiting the environmental conditions they had created, intentionally or otherwise?

       Virgin Soil Epidemics

       Alfred W. Crosby

      (Excerpt from Ecological Imperialism: The Biological Expansion of Europe, 900–1900. Cambridge: Cambridge University Press, 1987.)

      … We must examine the colonial histories of Old World pathogens, because their success provides the most spectacular example of the power of the biogeographical realities that underlay the success of European imperialists overseas. It was their germs, not these imperialists themselves, for all their brutality and callousness, that were chiefly responsible for sweeping aside the indigenes and opening the Neo-Europes to demographic takeover…

      The isolation of the indigenes of the Americas and Australia from Old World germs prior to the last few hundred years was nearly absolute. Not only did very few people of any origin cross the great oceans, but those who did must have been healthy or they would have died on the way, taking their pathogens with them. The indigenes were not without their own infections, of course. The Amerindians had at least pinta, yaws, venereal syphilis, hepatitis, encephalitis, polio, some varieties of tuberculosis (not those usually associated with pulmonary disease), and intestinal parasites, but they seem to have been without any experience with such Old World maladies as smallpox, measles, diphtheria, trachoma, whooping cough, chicken pox, bubonic plague, malaria, typhoid fever, cholera, yellow fever, dengue fever, scarlet fever, amebic dysentery, influenza, and a number of helminthic infestations. The Australian Aborigines had their own infections – among them trachoma – but otherwise the list of Old World infections with which they were unfamiliar before Cook was probably similar to the list of Amerindian slaughterers. It is worth noting that as late as the 1950s it was difficult to get a staphylococcal culture from Aborigines living in the sterile environs of the central Australian desert.

      The British never shipped large numbers of Australian Aborigines to Europe as slaves or servants or in any other category, but in 1792, two Aborigines, Bennilong and Yemmerrawanyea, did sail to England as honored pets. Despite what we can assume was good treatment, they did no better than the first Amerindians in Spain. Bennilong pined and declined and showed indications of a pulmonary infection, but he did survive to return to his home. His companion succumbed to the same infection (perhaps tuberculosis, which was very widespread in Western Europe at the end of the eighteenth century) and was buried beneath a stone inscribed “In memory