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Approaches to Soil Health Analysis, Volume 1


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health of our soils: Toward sustainable agriculture in Canada. Pub. No. 1906/E Centre for Land and Biological Resources Research. Ottawa: Agriculture and Agri‐Food Canada. https://doi.org/10.5962/bhl.title.58906

      2 Alexander, M. (1971). Agriculture’s responsibility in establishing soil quality criteria. In Environmental improvement: Agriculture’s challenge in the seventies (pp. 66–71). Washington, DC: National Academy of Sciences.

      3 Altieri, M. A. (1991a). How best can we use biodiversity in agroecosystems. Outlook Agricultre, 20, 15–23. https://doi.org/10.1177/003072709102000105

      4 Altieri, M. A. (1991b). Increasing biodiversity to improve insect pest management in agro‐ecosystems. In D. L. Hawksworth (Ed.), The biodiversity of microorganisms and invertebrates: Its role in sustainable agriculture (pp. 165–182). UK: CAB International.

      5 Andrén, O., & Balandreau, J. (1999). Biodiversity and soil functioning: From black box to can of worms? Applications in Soil Ecology, 13, 105–108. https://doi.org/10.1016/S0929‐1393(99)00025‐6

      6 Andrews, S. S., Karlen, D. L., & Cambardella, C. A. (2004). The soil management assessment framework: A quantitative soil quality evaluation method. Soil Science Society of America Journal, 68, 1945–1962. https://doi.org/10.2136/sssaj2004.1945

      7 Basche, A., & DeLonge, M. (2017). The impact of continuous living cover on soil hydrologic properties: A meta‐analysis. Soil Science Society of America Journal, 81(5), 1179–1190. https://doi.org/10.2136/sssaj2017.03.0077

      8 Boehm, M., & Burton, S. (1997). Socioeconomics in soil‐conserving agricultural systems: Implications for soil quality. In E. G. Gregorich & M. R. Carter (Eds.), Soil quality for crop production and ecosystem health (pp. 293–312). Amsterdam, Netherlands: Elsevier Science Publishers. https://doi.org/10.1016/S0166‐2481(97)80040‐2

      9 Brussaard, L., Kuyper, T. W., Didden, W. A. M., de Goede, R. G. M., & Bloem, J. (2004). Biological soil quality from biomass to biodiversity – Importance and resilience to management stress and disturbance. In P. Schjønning, S. Elmholt, & B. T. Christensen (Eds.), Managing soil quality: Challenges in modern agriculture (pp. 139–161). Wallingford, U.K: CABI Publishing.

      10 BASF. 2020. Poncho Votivo 2.0 Seed Treatment System. https://agriculture.basf.us/crop‐protection/products/poncho‐votivo‐2‐0.html (verified 13 July 2020).

      11 Carter, M. C., Gregorich, E. G., Anderson, D. W., Doran, J. W., Janzen, H. H., & Pierce, F. J. (1997). Concepts of soil quality and their significance. In E. G. Gregorich & M. R. Carter (Eds.), Soil quality for crop production and ecosystem health (pp. 1–19). Amsterdam, Netherlands: Elsevier Science Publishers. https://doi.org/10.1016/S0166‐2481(97)80028‐1

      12 Chendev, Y. G., Sauer, T. J., Ramirez, G. H., & Burras, C. L. (2015). History of East European Chernozem soil degradation: Protection and restoration by tree windbreaks in the Russian Steppe. Sustainability, 7(1), 705–724. https://doi.org/10.3390/su7010705

      13 Congreves, K. A., Hayes, A., Verhallen, E. A., & Van Eerd, L. L. (2015). Long‐term impact of tillage and crop rotation on soil health at four temperate agroecosystems. Soil Tillage Research, 152, 17–28. https://doi.org/10.1016/j.still.2015.03.012

      14 DeLong, C., Cruse, R., & Wiener, J. (2015). The soil degradation paradox: Compromising our resources when we need them the most. Sustainability, 7(1), 866–879. https://doi.org/10.3390/su7010866

      15 Dick, R. P. (1997). Soil enzyme activities as integrative indicators of soil health. In C. Pankhurst, B. M. Doube, & V. V. S. R. Gupta (Eds.), Biological indicators of soil health (pp. 121–156). New York: CAB International.

      16 Doran, J. W., Coleman, D. C., Bezdicek, D. F., & Stewart, B. A. (Eds.) (1994). Defining soil quality for a sustainable environment. SSSA Special Publication No. 35. Madison, WI: SSSA.

      17 Doran, J. W., & Parkin, T. B. (1994). Defining and assessing soil quality. In J. W. Doran, D. C. Coleman, D. F. Bezdicek, & B. A. Stewart (Eds.), Defining soil quality for a sustainable environment (pp. 3–21). SSSA Special Publication No. 35. Madison, WI: SSSA. https://doi.org/10.2136/sssaspecpub35

      18 Doran, J. W., & A. J. Jones (Eds.) (1996). Methods for assessing soil quality. SSSA special Publication No. 49. Madison, WI: SSSA.

      19 Doran, J. W., & M. R. Zeiss. (2000). Soil health and sustainability: Managing the biotic component of soil quality. Applied Soil Ecology, 15, 3–11. https://doi.org/10.1016/S0929‐1393(00)00067‐6

      20 Doran, J. W. (2002). Soil health and global sustainability: Translating science into practice. Agriculture Ecosystems Environment, 88(2), 119–127. https://doi.org/10.1016/S0167‐8809(01)00246‐8

      21 Ellert, B. H., Clapperton, M. J., & Anderson, D. W. (1997). An ecosystem perspective of soil quality. In E. G. Gregorich & M. R. Carter (Eds.), Soil quality for crop production and ecosystem health (pp. 115–141). Elsevier Amsterdam, Netherlands: Science Publishers. https://doi.org/10.1016/S0166‐2481(97)80032‐3

      22 Frey, S. D., Elliott, E. T., & Paustian, K. (1999). Bacterial and fungal abundance and biomass in conventional and no‐tillage agroecosystems along two climatic gradients. Soil Biology & Biochemistry, 31(4), 573–585. https://doi.org/10.1016/S0038‐0717(98)00161‐8

      23 Gelaw, A. M., Singh, B. R., & Lal, R. (2015). Soil quality indices for evaluating smallholder agricultural land uses in northern Ethiopia. Sustainability, 7(3), 2322–2337. https://doi.org/10.3390/su7032322

      24 General Mills. (2020). Regenerative Agriculture. https://www.generalmills.com/Responsibility/Sustainability/Regenerative‐agriculture (verified 13 July 2020).

      25 Glæsner, N., Helming, K., & de Vries, W. (2014). Do current European policies prevent soil threats and support soil functions. Sustainability, 6(12), 9538–9563. https://doi.org/10.3390/su6129538

      26 Grayston, S. J., Wang, S., Campbell, C. D., & Edwards, A. C. (1998). Selective influence of plant species on microbial diversity in the rhizosphere. Soil Biology & Biochemistry, 30(3), 369–378. https://doi.org/10.1016/S0038‐0717(97)00124‐7

      27 Gregorich, E. G., & Carter, M. R. (Eds.) (1997). Soil quality for crop production and ecosystem health. Amsterdam, Netherlands: Elsevier Science Publishers.

      28 Havlicek, E., & Mitchell, E. A. (2014). Soils supporting biodiversity. In J. A. Krumins & J. Dighton (Eds.), Interactions in soil: Promoting plant growth (pp. 27–58). Springer, Dordrecht. https://doi.org/10.1007/978‐94‐017‐8890‐8_2

      29 Herrick, J. E., Brown, J. R., Bestelmeyer, B. T.,