Группа авторов

Approaches to Soil Health Analysis, Volume 1


Скачать книгу

in soil health since Defining Soil Quality for a Sustainable Environment (Doran et al., 1994) and Methods for Assessing Soil Quality (Doran & Jones, 1996) were published 25 yr ago. Our goal for Volume 1 is to provide agricultural and conservation communities an update that will help identify appropriate soil health indicators for various soil processes important for agriculture, forest, and reclamation functions. Volume 2 provides standardized, science‐based guidelines for sampling and procedures for assessing soil organic carbon (SOC), aggregate stability and compaction, pH and salinity, nutrient availability, as well as microbial processes, diversity, and community structure. Numerous scientific publications and technical outreach activities have contributed to the evolution of soil health and are cited in the various chapters. Four relatively recent examples are Basche and DeLonge (2017) who focus on soil hydrologic effects of continuous living covers, Congreves et al. (2015) who reported on long‐term impacts of tillage and crop rotations on soil health, McDaniel et al. (2014) who used a meta‐analysis to examine crop diversity effects on soil microbial biomass and soil organic matter (SOM) dynamics, and Turmel et al. (2015) who quantified crop residue management effects on soil health. Collectively, the information in those publications and numerous others can and will be used to produce consistent meaningful guidelines that can be understood and used by producers to improve their long‐term soil and crop management practices. This two‐volume series is also intended to help producers and land managers more fully understand their soil’s response to human management. This is essential to move beyond current, broadly available soil‐testing methods that generally focus only on chemical extractions to assess nutrient status and make nutrient management recommendations.

      Why is Soil Health Important?

      Investing in regenerating, improving, or sustaining soil health will result in a broad array of benefits for producers and the public. Those benefits include: carbon sequestration and potential mitigation of and adaptation to climate change; increased soil organic carbon (SOC) stocks; increased water infiltration, storage, and availability to plants; reduced runoff, water‐induced soil erosion, and flooding; more efficient nutrient cycling and pest suppression; reduced need for agricultural inputs; protection of groundwater, surface water, and air resources, including reduced dust storm events; increased biodiversity and resilience; long‐term economic viability; and perhaps most importantly, food security, defined as sustained, reliable productivity needed to provide the food, feed, fiber, and fuel resources for an increasing world population (Glæsner et al., 2014; DeLong et al., 2015; Lal, 2015).

      Aggressively pursuing continued advancement of publicly available soil health testing is critical because current chemical‐based soil‐testing approaches do not provide a complete view of the soil physical, chemical, and biological interactions and constraints that influence overall soil function. Fortunately, over the last four decades, laboratory methods have been developed and refined for studying, quantifying, and monitoring biological and physical indicators. This makes it possible to use a combination of field observations and laboratory tests to identify factors affecting a variety of soil, water, air, and plant resource concerns.

      While qualitative or semi‐quantitative field observations can be used for preliminary identification of soil health constraints or to improve soil and crop management practices, identifying specific underlying causes and/or the management practices needed to address them, often requires quantitative laboratory analysis. We anticipate information in these volumes will be used by a wide group of stakeholders including producers, consultants, technical service providers, conservation planners, and other private and public agricultural service providers, conservation groups, researchers, industry, policymakers, and the general public. Uses will include: (1) identifying soil health problems and planning and implementing soil health management systems; (2) innovating, monitoring, and continually improving soil health management systems and their outcomes; and (3) leveraging diverse partnerships and efforts across multiple organizations and geographical scales for further research and innovation in soil health assessment and management at local, regional, national, and global scales through standardized datasets and sharing information for agricultural lands. Having meaningful, science‐based soil health assessments is also important for planning, implementing, and managing conservation projects, establishing baselines, and documenting soil property and process changes over time to quantify outcomes of such projects.

      Soil Health Indicators and Methods

      Four main criteria have been developed by the soil health community of researchers, agricultural service providers, and practitioners to select indicators and methods for high‐through‐put soil test laboratories (Larson & Pierce, 1991; Mausbach & Seybold, 1998; Doran & Zeiss, 2000; Moebius et al., 2007; Norris et al., 2020):

      1 Soil Health Indicator Effectiveness (short‐term sensitivity to management, usefulness)

      2 Production Readiness (ease of use, cost effectiveness for labs and producers)

      3 Measurement Repeatability

      4 Interpretability for agricultural management decisions (directionally understood, management influence known, regional potential ranges known, outcome thresholds).

      These were developed using scientific literature and robust discussions in a series of workshops coordinated by the Farm Foundation and Noble Research Institute through the Soil Renaissance program between 2014 and 2016 (https://www.farmfoundation.org/projects/the‐soil‐renaissance‐knowledge‐to‐sustain‐earths‐most‐valuable‐asset‐1873‐d1/). Understanding that soil health is a dynamic and evolving component of soil science, we recognize that both the indicators and methods recommended within these two volumes could change. Potential factors leading to changes may include identification of: (1) new or different critical soil processes, (2) more‐responsive SH indicators, and/or (3) better methods of assessment. Furthermore, because of the dynamic nature of soil health assessment, we suggest information in these volumes be reviewed in three to 5 yr or a decade at most.

      Need for Standardization