rel="nofollow" href="#u7b29579d-327c-544b-b8cc-2441a9f2e3df">MAY 1996
Black-Eyed Chili with Black Olives
Curried Lentils and Barley/Rice Soup
Whole Green Chilies and Hominy
One Potato, Two Potato, Three Potato Soup “Quayle Stew”
All American Chili “Red, White, and Blue Stew”
Fresh-Corn Corn Chowder with Black Beans
White Hominy and Yellow Peppers
Barley-Corn Chowder with Weeds and Seeds
Curried Rice and Lima Bean Soup
Chunky Butternut Squash and Red Beans
Creamy, Curried Carrots with Barley and Buckwheat
Hot Chili Stew with Potatoes and Red Rice
Creamy Pumpkin and Curly Pasta Soup