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Scrivener Publishing 100 Cummings Center, Suite 541J Beverly, MA 01915-6106
Bioprocessing in Food Science
Series Editor: Anil Panghal, PhD
Scope: Bioprocessing in Food Science will comprise a series of volumes covering the entirety of food science, unit operations in food processing, nutrition, food chemistry, microbiology, biotechnology, physics and engineering during harvesting, processing, packaging, food safety, and storage and supply chain of food. The main objectives of this