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       54. Covering Bar Fixtures with Gauze in the summer

       55. Cigars sold at the bar and elsewhere

       56. Last but not Least

      LIST OF UTENSILS, WINES, LIQUORS AND PRINCIPAL STOCK OF RESTAURANT AND CAFÉ.

      FROM 57 TO 70.

       57. Complete List of Utensils, etc. used in a Bar Room

       58. List of Glassware required in a Bar Room or Café

       59. List of different Liquors that are required in a Bar Room

       60. List of principal Wines

       61. List of principal Cordials

       62. List of Ales and Porter

       63. List of the principal Mineral Waters

       64. List of principal Syrups

       65. List of principal Bitters

       66. List of the principal Fruits used in a Café

       67. List of principal Mixtures

       68. Sundries

       69. The principal Stock of a Restaurant

       70. The principal Stock of a Café

      LIST OF MIXED DRINKS.

      FROM 71 TO 337.

      A

       Absinthe Cocktail

       American Style of Mixing Absinthe

       Apple Jack Sour

       Ale Sangaree

       Arf and Arf

       Absinthe Frappé

       Apple Jack Cocktail

       Apollinaris Lemonade

       April Shower

       American Glory

      B

       Brandy Crusta

       Brandy Shamparelle

       Brandy Punch

       Baltimore Egg Nogg

       Brandy Fix

       Brandy Flip

       Bowl of Egg-Nogg for a New Year’s Party

       Brandy Scaffa

       Beef Tea

       Brandy Daisy

       Blue Blazer

       Bishop

       Brandy Fizz

       Burnt Brandy and Peach

       Brandy and Soda

       Brandy Straight

       Brandy and Ginger Ale

       Black Stripe

       Brandy Shrub

       Brandy and Gum

       Bombay Punch

       Bottle of Cocktails for Parties

       Brandy Sangaree

       Balaklava Nectar

       Bottled Velvet

       Bishop à la Prusse

       Brandy and Mint

       Brandy Split

       Brandy Smash

       Brandy Julep