HEALTHY FOOD LOUNGE

Healthy Fitness Meals And Drinks: 600 Delicious Healthy And Easy Recipes For More Vitality


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rel="nofollow" href="#ulink_cbc80dc2-4a3c-5772-878b-db4773f1c039">Baked mushrooms with rosemary and parmesan

       Steamed broccoli with sesame, honey and soy sauce

       Aubergine Lasagne with spinach and tomatoes

       Quinoa with leeks and fennel

       Pasta with tomato sauce and smoked

       Black bean soup with pepper tofu

       Eggplant Casserole with tomatoes, parmesan and mozzarella

       Broccoli Tofu wok with peppers and cashew nuts

       Pickled cauliflower with lemon grass, ginger and star anise

       Pound vegetable relish with mustard

       Baked cheese noodles with herbs, onions and mountain cheese

       Spicy pea beans-pinto with pine nuts and mint

       Gnocchi alla Romana baked with artichokes and tomatoes

       Romanesco kohlrabi ragout with curry and coconut sauce

       Mushroom pancake with cottage cheese and marjoram

       Tofu stew with peppers, potatoes and tomatoes

       Breaded eggplant cutlet with vegetables and tofu ragout and chive oil

       Potato and sheep's cheese pancakes with stewed peppers

       served Fried tofu with cabbage and mushrooms in pancakes

       Indian carrot salad with yogurt, mustard seeds and mint

       Vegetable tortillas with smoked tofu

       Salad of white beans with ham

       Mixed salad with vegetables and feta cheese

       Onion soup with roasted onions, fennel and tomatoes

       Mixed vegetable salad with apple and yoghurt sauce

       White asparagus in paper package with carrots and ginger

       Indonesian salad with egg rolls, peanuts and coriander

       Clear kale soup with chickpeas and tomatoes

       Japanese noodle salad with tofu and radish

       Buttermilk wholemeal pancakes with cottage cheese and berries

       Broccoli and leeks with spicy yogurt dip

       Marinated green beans with peanuts

       Potato and radish salad with mix of sprouts

       Pumpkin stew with green beans

       Cream of carrot soup with flaked almonds

       Beetroot salad with herb quark

       Peppers and savoy cabbage with lemon thyme

       Millet and vegetable pan, boiling pan with minted yoghurt sauce

       Sharp salsify with radicchio salad

       Vegetable Relish on celery with olive

       Lukewarm mushroom salad with dandelion

       Blackberry and nectarine salad with Quark

       Braised cucumber vegetables with Parmesan

       Mangold and carrots with mint curd

       Marinated tofu with fennel and tomatoes

       Pureed parsnips soup with shrimps

       Beans and pear salad with sunflower seeds

       Roasted pumpkin slices with tomato and lentil vegetable

       Mushroom vegetables on chickpea puree with leeks

       Stripes mangetout salad with papaya