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Sustainable Food Packaging Technology


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pursued in packaging applications, it can be still regarded as a remarkable plus, especially in times when oil prices are being increased markedly. However, it is also worthy to note that currently less than 6% of petroleum is addressed to produce polymers in the plastic industry. As a result, the real key property associated with biopolymers from an environmental point of view would be to develop polymers being readily biodegradable. Some plastic parts made of biodegradable polymers can additionally meet the requirements of harmonized standards for compostable materials. Today, a lot of different European and International Standards exist for biodegradable polymer‐based materials (e.g. EN 13432 or ASTM D6400). They are mainly dealing with natural degradation under specific environmental conditions, particularly for packaging waste.

      Biodegradable packaging is expected to solve the solid waste problem as well as the litter problem. Nevertheless, the current situation indicates that only a few cities are able to collect and compost green waste. Converting a solid material to a gas via biodegradation or composting could not be sustainable if the collecting system is not prepared. In such cases, it is much better to recycle or recover the embodied energy through incineration. Therefore, there is a need to close the resource loop and make the most out of the material rather than simply use it once. Composting, both industrial or home types, is the expected option for biodegradable polymer-based packaging in a near future. This should be considered after material recycling and before thermal utilization. The production of humus‐rich compost from different organic waste is a kind of material use. However, home composting rarely leads to success in terms of complete decomposition in an adequate period of time. Most of the biodegradable polymers are only usable for industrial composting. Nonbiodegradable biopolymers in addition to conventional fossil derived polymers can have a negative impact on the composting process. Additionally, owners of composting plants are not always pleased with the development and introduction of compostable articles either. In recent years, some labeling for compostable packaging materials has been developed, though they do not necessarily give information about the renewable material content.

      Overall, although promising steps have been done in the area of biopolymers and new law regulations are pushing toward the use of such materials, more advances need to be carry not only to enhance material performance but also in terms of market possibilities. Current bioplastics should be in a near future more cost‐effective, easier to process, and with enhanced performance so that food packaging users will fully benefit from their use and also, in terms of policy regulations, the use of such materials can be standardized in the food packaging industry.

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