Various The Belgian Cookbook Скачать книгу rel="nofollow" href="#ulink_8fac6208-8b06-5aab-b102-62bfcfcd7d69">CHOCOLATE CREAM SEMOLINA SOUFFLÉ SNOWY MOUNTAINS RICHELIEU RICE EXCELLENT PASTE FOR PASTRY CHOCOLATE CREAM (No. 2) BELGIAN GINGERBREAD APPLE FRITTERS FOUR QUARTERS SAFFRON RICE SEMOLINA FRITTERS SPECULOOS (A Brussels recipe) GAUFRES FROM BRUSSELS RICE À LA CONDE PAINS PERDUS (Lost bread) FRUIT FRITTERS MOCHA CAKE VANILLA CREAM RUM CREAM PINEAPPLE À L'ANVERS POUDING AUX POMMES SOUFFLÉ AU CHOCOLAT A NEW DISH OF APPLES GOLDEN RICE BANANA COMPÔTE RIZ CONDE CHOCOLATE CREAM KIDNEY SOUFFLÉ BAKED SOUFFLE PEASANTS' EGGS TWO RECIPES FOR TOMATOES AND EGGS TOMATOES AND EGGS MUSHROOM OMELETTE ASPARAGUS OMELETTE STUFFED EGGS POACHED EGGS, TOMATO SAUCE EGGS AND MUSHROOMS BELGIAN EGGS EGGS À LA RIBEAUCOURT TO USE UP REMAINS OF MEAT VEAL WITH ONIONS VEAL CAKE TO USE UP COLD MEAT FLEMISH CARBONADE A USE FOR COLD MUTTON FLEMISH CARBONADES FISH REMAINS OF FISH GOOD RISSOLES CROQUETTES OF BOILED MEAT CARBONADES DONE WITH BEER WALLOON ENTRÉE SCRAPS OF MEAT FRICADELLE CHICORY AND HAM WITH CHEESE SAUCE CROQUETTES OF VEAL ENTRÉE (CROQUE-MONSIEUR) HOT-POT Скачать книгу
