Various The Belgian Cookbook Скачать книгу HOCHE POT BOUCHÉES À LA REINE HOCHE POT OF GHENT CARBONADE OF FLANDERS HEADLESS SPARROWS MUTTON STEW HOCHE POT GANTOIS (For eight or nine persons) CHINESE CORKS LIMPENS CHEESE CHEESE SOUFFLÉ CHEESE CROQUETTES CHEESE FONDANTS CHEESE SOUFFLÉ POTATOES AND CHEESE YORK HAM, SWEETBREADS, MADEIRA SAUCE HAM WITH MADEIRA SAUCE A DIFFICULT DISH OF EGGS COUNTRY EGGS FRENCH EGGS OEUFS CELESTES (Hommage à Sir Edward Grey) PETITES CAISSES À LA FURNES FLEMISH CARROTS AUBERGINE OR EGG PLANT EGG PLANTS AS SOUFFLÉ POTATO CROQUETTES PURÉE OF CHESTNUTS HORS D'OEUVRES POTATO DICE ANCHOVIES ANCHOVY SANDWICHES ANCHOVY ROUNDS ANCHOVY BISCUITS ANCHOVY PATTIES MOCK ANCHOVIES CUCUMBER À LA LAEKEN HERRING AND MAYONNAISE SWEET DRINKS AND CORDIALS. ORGEAT HAWTHORN CORDIAL DUTCH NOYEAU LAVENDER WATER HOT BURGUNDY CRÊME DE POISSON À LA ROI ALBERT FISH AND CUSTARD HAKE AND POTATOES VERY NICE SKATE TO KEEP SPRATS TO KEEP MACKEREL FOR A WEEK A BROWN DISH OF FISH BAKED HADDOCKS FILLETED SOLES AU FROMAGE FILLETED FISH, WITH WHITE SAUCE AND TOMATOES THE MILLER'S COD (Cabillaud meunier) DUTCH HERRINGS (A cold dish) REMAINS OF COD I II Скачать книгу
