Various The Belgian Cookbook Скачать книгу III PART II M. LUCK. HORS D'OEUVRE (Herring and Mayonnaise) CARROT SOUP SORREL SOUP OSTEND SOUP ANOTHER SORREL SOUP HASTY SOUP ARTICHOKES A LA VEDETTE SURPRISE POTATOES VEGETABLE SALADS TOMATOES A LA SIR EDWARD GREY HOMMAGE STUFFED CARROTS TO COOK ASPARAGUS TOMATOES IN HASTE KIDNEYS AND LETTUCE TOMATO RICE RICE WITH EGGS BROAD BEANS IN SAUCE OMELETTE OF PEAS BRUSSELS ARTICHOKES [ F. R. ] BELGIAN SALAD BRUSSELS CARROTS CARROTS AND EGGS CUCUMBERS AND TOMATOES RED HARICOTS POTATOES A LA BRABANCONNE FLEMISH PEAS CHOU-CROUTE SPINACH FRITTERS HARLEQUIN CABBAGES LITTLE TOWERS OF SALAD PUFFS FOR FRIDAY HADDOCK A LA CARDINAL SKATE STEW TO DRESS COARSE FISH [ F. R. ] FLEMISH SALAD FLEMISH SAUCE BEEF SQUARES IMITATION CUTLETS KIDNEYS WITH MADEIRA PIGS' TROTTERS IN BLANQUETTE LOIN OF MUTTON IN THE POT OX TONGUE WITH SPINACH AND WHITE SAUCE VEAL FRITTERS STEWED BEEF A MUTTON SALAD SAUSAGE PATTIES SAUSAGE AND POTATOES RAGOUT OF COLD MEAT A QUICKLY MADE STEW GRENADINES OF VEAL HOCHE POT PIGEON AND CABBAGE ROLLS REMAINS OF SAUSAGE SHOULDER OF LAMB A LA BEIGE Скачать книгу
