Группа авторов

Whole Grains and Health


Скачать книгу

      Acknowledgments

      We would like to thank all the authors of the chapters in this book for their great contributions. The authors have generously provided their expertise and time to summarize the current knowledge within their respective field(s). We also would like to thank the following external experts for their help to review and provide input to some of the chapters in this book:

      Dr. Carl Brunius, Dr. Susanna Larsson, Dr. Matti Marklund, Dr. Rob M. van Dam, and PhD‐student Kia Nöhr‐Iversen.

      Rikard Landberg and Nathalie Scheers

      Contributing Authors

       Chapter 1

      Maud Langton, Swedish University of Agricultural Sciences, Sweden

      José Luis Vázquez Gutiérrex, Swedish University of Agricultural Sciences, Sweden and Centro Technológico ITENE, Spain

       Chapter 2

      Wenche Frølich, University of Stavanger, Norway

      Per Åman, Swedish University of Agricultural Sciences, Sweden

       Chapter 3

      Cécile Barron, UMR IATE, CIRAD, INRAE, Université de Montpellier, France

      Valérie Micard, UMR IATE, CIRAD, INRAE, Université de Montpellier, France

      Valérie Lullien‐Pellerin, UMR IATE, CIRAD, INRAE, Université de Montpellier, France

       Chapter 4

      Genyi Zhang, Jiangnan University, China

      Bruce R. Hamaker, Purdue University, USA

       Chapter 5

      Alastair B. Ross, Chalmers University of Technology, Sweden and AgResearch Ltd, New Zealand

      Cynthia Harriman, Oldways Whole Grains Council, USA

      Roberto King, Nestlé Research Center, Switzerland

       Chapter 6

      Cecilie Kyrø, Danish Cancer Society Research Center, Denmark

      Anja Olsen, Danish Cancer Society Research Center, Denmark

       Chapter 7

      Matti Marklund, Tufts University, USA

      Izabela Biskup, Chalmers University of Technology, Sweden

      Afaf Kamal‐Eldin, United Arab Emirates University, UAE

       Chapter 8

      Nicola McKeown, Tufts University, USA

      Mette Bredal Kristensen, University of Copenhagen, Denmark

       Chapter 9

      Shilpa N. Bhupathiraju, Harvard T. Chan School of Public Health, USA

      Frank B. Hu, Harvard T. Chan School of Public Health, USA

       Chapter 10

      Chris J. Seal, Newcastle University, UK

      Iain A. Brownlee, Northumbria University, UK

       Chapter 11

      Anja Olsen, Danish Cancer Society Research Center, Denmark

      Cecilie Kyrø, Danish Cancer Society Research Center, Denmark

       Chapter 12

      Guri Skeie, The Arctic University of Norway, Norway

      David R. Jacobs Jr., University of Minnesota, USA

       Chapter 13

      Sabine Ibrügger, University of Copenhagen, Denmark

      Kia Nøhr Iversen, Chalmers University of Technology, Sweden

      Mette Kristensen, University of Copenhagen, Denmark

      Rikard Landberg, Chalmers University of Technology, Sweden

       Chapter 14

      Marion G. Priebe, University Medical Center Groningen, The Netherlands

      Coby Eelderink, University Medical Center Groningen, The Netherlands

      Roel J. Vonk, University Medical Center Groningen, The Netherlands

       Chapter 15

      Johan Dicksved, Swedish University of Agricultural Sciences, Sweden

      Emma Ivarsson, Swedish University of Agricultural Sciences, Sweden

       Chapter 16

      Anne‐Maria Pajari, University of Helsinki, Finland

      Riitta Freese, University of Helsinki, Finland

       Chapter 17

      Afaf Kamal‐Eldin, United Arab Emirates University, UAE

      Agneta Åkesson, Karolinska Institutet, Sweden

      Maria Kippler, Karolinska Institutet, Sweden

      Karl‐Erik Hellenäs, National Food Agency, Sweden

      Nathalie Scheers, Chalmers University of Technology, Sweden

      Ann‐Sofie Sandberg, Chalmers University of Technology, Sweden

       Chapter 18

      Amanda J. Lloyd, Aberystwyth University, UK

      Kathleen Tailliart, Aberystwyth University, UK

      Manfred Beckmann, Aberystwyth University, UK

      John Draper, Aberystwyth University, UK

       Chapter 19

      Kati Hanhineva, University of Turku, Finland, University of Eastern Finland, Finland and Chalmers University of Technology, Sweden

       Chapter 20

      Marjukka Kolehmainen, University of Eastern Finland, Finland

       Chapter 21

      Frank Thielecke, Thielecke Consulting, Switzerland

      Wolfgang Bindzus, Cereal Partners Worldwide S.A., Switzerland

       Chapter 22

      Heddie Mejborn, Technical University of Denmark, Denmark

      Caroline Sluyter, Oldways Whole Grains Council, USA

      Supplementary Material

      Additional materials, including multiple choice questions and supplementary chapters, can be found under the #8220;Downloads#8221; section online at https://www.wiley.com/en-gb/Whole+Grains+and+Health-p-9781118939437

      Maud Langton1, and José Luis Vázquez