|
287
|
Almond Pudding,
|
96
|
|
288
|
Tapioca Pudding,
|
97
|
|
289
|
Sago Pudding,
|
97
|
|
290
|
Orange Pudding,
|
97
|
|
291
|
Bird’s Nest, or Transparent Pudding,
|
98
|
|
292
|
English Plum Pudding,
|
98
|
|
|
FRITTERS AND DUMPLINGS.
|
|
|
293
|
Plain Fritters,
|
98
|
|
294
|
Apple Fritters,
|
98
|
|
295
|
Cream Fritters,
|
99
|
|
296
|
Oxford Dumplings,
|
99
|
|
297
|
Apple Dumplings,
|
99
|
|
|
SYRUPS.
|
|
|
298
|
Lemon Syrup,
|
99
|
|
299
|
Orange Syrup,
|
100
|
|
300
|
Blackberry Syrup,
|
100
|
|
301
|
Elderberry Syrup,
|
100
|
|
302
|
Molasses Syrup, for Sweetmeats,
|
100
|
|
303
|
To Clarify Syrup for Sweetmeats,
|
101
|
|
|
SWEETMEATS.
|
|
|
304
|
Directions for Preserving,
|
101
|
|
305
|
To preserve Quinces,
|
102
|
|
306
|
Quince Marmalade,
|
103
|
|
307
|
To preserve Pears,
|
103
|
|
308
|
Pear Marmalade,
|
103
|
|
309
|
To preserve Peaches,
|
103
|
|
310
|
Peach Jam,
|
104
|
|
311
|
To preserve Peaches in Brandy,
|
104
|
|
312
|
Raspberries,
|
104
|
|
313
|
Cherries,
|
105
|
|
314
|
Currants,
|
105
|
|
315
|
Prunes,
|
105
|
|
316
|
Cranberries,
|
106
|
|
317
|
To preserve Crab or Siberian Apples,
|
106
|
|
318
|
Barberries,
|
106
|
|
319
|
Tomatoes,
|
107
|
|
320
|
To preserve Common Apples,
|
107
|
|
321
|
Cymbelines, or Mock Citron,
|
107
|
|
322
|
Watermelon Rinds,
|
108
|
|
323
|
Muskmelons,
|
108
|
|
324
|
Pine Apples,
|
109
|
|
325
|
Pumpkins,
|
109
|
|
326
|
Gages,
|
110
|
|
327
|
To preserve Strawberries,
|
110
|
|
328
|
Blackberry and Raspberry Jam,
|
110
|
|
|
JELLIES.
|
|
|
329
|
Strawberry, Raspberry, and Blackberry Jellies,
|
110
|
|
330
|
Cranberry, Grape, and Currant Jellies,
|
