| MISCELLANEOUS RECEIPTS RELATIVE TO HOUSEWIFERY. | ||
| 379 | To renew Old Bread and Cake, | 125 |
| 380 | To keep Insects from Cheese, | 125 |
| 381 | To pot Cheese, | 125 |
| 382 | To pot Butter for winter, | 125 |
| 383 | To extract Salt from Butter, | 126 |
| 384 | To extract Rancidity from Butter, | 126 |
| 385 | To preserve Cream for a long time, | 126 |
| 386 | Substitute for Cream, | 126 |
| 387 | To keep Eggs several months, | 126 |
| 388 | To melt Fat for Shortening, | 126 |
| 389 | To keep Vegetables through the winter, | 126 |
| 390 | To preserve Herbs a year, | 126 |
| 391 | To keep various kinds of Fruit through the winter, | 126 |
| 392 | To keep Pickles and Sweetmeats, | 127 |
| 393 | Cautions relative to the use of Brass and Copper Cooking Utensils, | 127 |
| 394 | Durable Ink, | 127 |
| 395 | Black Ball, | 127 |
| 396 | Liquid Blacking, | 127 |
| 397 | Cement for the mouths of Bottles, | 127 |
| 398 | Cement for China, Glass, and Earthenware, | 127 |
| 399 | Japanese Cement, | 128 |
| 400 | Alabaster Cement, | 128 |
| 401 | To clean Alabaster, | 128 |
| 402 | Cement for Ironware, | 128 |
| 403 | To loosen Glass Stopples, when wedged tight in bottles, | 128 |
| 404 | Lip Salve, | 128 |
| 405 | Cold Cream, | 128 |
| 406 | To prevent the formation of a crust on Tea-Kettles, | 128 |
| 407 | To remove Stains from Broad cloth, | 128 |
| 408 | To extract Paint from Goods, | 128 |
| 409 | To remove Stains on Scarlet Woollen Goods, | 128 |
| 410 | To extract Grease from Silks, Woollens, and Floors, | 128 |
| 411 | To extract Stains from White Cotton and Colored Silks, | 129 |
| 412 | Directions for Washing Calicoes, | 129 |
| 413 | Directions for Cleaning Silk Goods, | 129 |
| 414 | Directions for Washing Woollen Goods, | 129 |
| 415 | Directions for Washing White Cotton Clothes, | 130 |
| 416 | Starch, | 130 |
| 417 | To clean Nice Shawls, | 130 |
| 418 | Directions for Carpets, | 130 |