| COMMON DRINKS. | ||
| 336 | Coffee, | 113 |
| 337 | Tea, | 114 |
| 338 | Chocolate, | 114 |
| 339 | Hop Beer, | 114 |
| 340 | Beer of Essential Oils, | 115 |
| 341 | Spring Beer, | 115 |
| 342 | Ginger Beer, | 116 |
| 343 | Instantaneous Beer, | 116 |
| 344 | Mixed Wine, | 116 |
| 345 | Currant Wine, | 116 |
| 346 | Grape Wine, | 117 |
| 347 | To mull Wine, | 117 |
| 348 | Quince Cordial, | 117 |
| 349 | Peach Cordial, | 117 |
| 350 | Smallage Cordial, | 118 |
| 351 | Currant Shrub, | 118 |
| 352 | Raspberry Shrub, | 118 |
| 353 | Lemon Shrub, | 118 |
| 354 | Sherbet, | 119 |
| 355 | Noyeau, | 119 |
| 356 | Mead, | 119 |
| ESSENCES. | ||
| 357 | Essence of Lemon, | 119 |
| 358 | Essence of Ginger, | 120 |
| 359 | Spice Brandy, | 120 |
| 360 | Rosewater, | 120 |
| PERFUMERY. | ||
| 361 | To extract the Essential Oil of Flowers, | 121 |
| 362 | Perfumery Bags, | 121 |
| 363 | Cologne Water, | 121 |
| 364 | Lavender Water, | 121 |
| 365 | Aromatic Vinegar, | 121 |
| COOKERY FOR THE SICK. | ||
| 366 | Barley Water, | 122 |
| 367 | Rice Gruel, | 122 |
| 368 | Water Gruel, | 122 |
| 369 | Caudle, | 122 |
| 370 | Arrow Root Custards, | 123 |
| 371 | Wine Whey, | 123 |
| 372 | Stomachic Tincture, | 123 |
| 373 | Thoroughwort Bitters, | 123 |
| 374 | Cough Tea, | 124 |
| 375 | Beef Tea, | 124 |