|
419
|
To clean Light Kid Gloves,
|
130
|
|
420
|
To restore Rusty Crape,
|
131
|
|
421
|
To clean Mahogany and Marble Furniture,
|
131
|
|
422
|
To clean Stoves and Stone Hearths,
|
131
|
|
423
|
To extract Ink from Floors,
|
131
|
|
424
|
To remove Paint and Putty from Window Glass,
|
131
|
|
425
|
To clean Feather Beds and Mattresses,
|
131
|
|
426
|
To clean Vials and Pie Plates,
|
131
|
|
427
|
To temper Earthenware,
|
131
|
|
428
|
To temper new Ovens and Ironware,
|
132
|
|
429
|
To polish Brass, Britannia, and Silver Utensils,
|
132
|
|
430
|
To remove or keep Cutlery from contracting rust,
|
132
|
|
431
|
Preservatives against the ravages of Moths,
|
132
|
|
432
|
To destroy various kinds of household Vermin,
|
132
|
|
|
COMMON DYES.
|
|
|
433
|
To dye Black,
|
132
|
|
434
|
Green and Blue Dye,
|
133
|
|
435
|
Yellow Dyes,
|
133
|
|
436
|
Red Dyes,
|
133
|
|
437
|
Slate-Colored Dye,
|
133
|
|
|
SOAPS.
|
|
|
438
|
Soap from Scraps,
|
134
|
|
439
|
Cold Soap,
|
134
|
|
440
|
Hard Soap,
|
134
|
|
441
|
Windsor and Castile Soap,
|
134
|
|
442
|
Bayberry, or Myrtle Soap,
|
134
|
|
|
THE ART OF CARVING.
|
|
|
1
|
Sirloin of Beef,
|
135
|
|
2
|
Aitch, or Edgebone of Beef,
|
136
|
|
3
|
Shoulder of Mutton,
|
136
|
|
4
|
Knuckle of Veal,
|
137
|
|
5
|
Roasted Breast of Veal,
|
137
|
|
6
|
A Spare Rib,
|
138
|
|
7
|
Saddle of Mutton,
|
138
|
|
8
|
Pig,
|
138
|
|
9
|
Half a Calf’s Head, boiled,
|
139
|
|
10
|
Leg of Mutton,
|
139
|
|
11
|
Ham,
|
140
|
|
12
|
Fore Quarter of Lamb,
|
140
|
|
13
|
Haunch of Venison,
|
141
|
|
14
|
Round of Beef,
|
141
|
|
15
|
Brisket of Beef,
|
141
|
|
16
|
Leg of Pork,
|
141
|
|
17
|
Haunch of Mutton,
|
141
|
|
18
|
Goose,
|
142
|
|
19
|
A Fowl,
|
142
|
|
20
|
Partridge,
|
143
|
