Maud Howe Elliott

Roma beata; letters from the Eternal city


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It is very good milk, quite different from that we get at a pinch from the vaccaria round the corner, where in a dark, dreadful dungeon stable pale cows, with long untrimmed hoofs, pass their melancholy lives. Pompilia is in despair because we will drink our milk unboiled; when I saw the prisoner cows I understood why. Italy is a poor country, and poor people can live comfortably here. Rents, service, and food are all cheap; it may be a paltry reason for abandoning one’s country that one can get more pork for one’s shilling elsewhere, but it is a potent reason. Here in Rome prices are all scaled to the different pockets. I pay less at the same shops for the same things than my rich friends pay, but some things even the rich cannot secure; certain conveniences—rapid transit, steam heat, “rapid delivery,” express service—cannot be purchased, and, what is really serious, good schooling is not to be had at any price, so few Americans with children to educate settle in Rome. But for men and women there is no school like Rome. Willy nilly, I learn something every time I go out of doors, whether it be to the Appian Way, the Via Sacra, the Forum, or to the Corso. The yellow Tiber, the fountains, the nightingales of the Villa Medici, the ilex trees of the Borghese, seem to whisper the secrets of the city with the mighty past, the mother and law-giver of nations.

      The Appian Way

      From a photograph

       CADENABBIA—WOERISHOVEN—PFARRER SEBASTIAN KNEIPP

       Table of Contents

      Cadenabbia, Lake of Como, August 29, 1894.

      I fear the vagabond instinct is the strongest one I have, for I was glad to leave Rome a week ago—to leave my Rome, think of it! with its galleries all to myself, and its churches, and no tourists; still, the fleas had become too vicious, and all the “lame ducks” were upon me—shabby gentlemen attached to the Vatican, seedy artists with portfolios of unsold sketches, decayed gentlewomen professing Dante and lacking pupils—for the foreign colony, by which they live, has dissolved, and we were the last Anglo-Saxons left in town except some young secretaries of the British Embassy.

      Unless one has seen the Sistine Chapel at noon on a blazing August day one has not really seen it. The figure of Adam receiving the touch of Life from the Creator is, for me, the highest expression of the art of painting. The hours I spent across the way at the Vatican and St. Peter’s made up for any small inconveniences of the heat I may have suffered. If one is to pass a summer in a city instead of in your green Maine woods, many-fountained Rome is the city of all others! There are no mosquitoes—literally, we have neither a bar nor a netting in the house—the nights are cool, the citizens are too poor to go away in any appreciable number, so there is none of that desolate feeling which makes London a Desert of Sahara in August, and Paris worse. But the heat of the last week of August drove us to the Italian lake country, and here we are at Cadenabbia—from Ca’ di Nabbia, house of Nabby, an old woman who once lived in a little hut, or ca’, on the shore. It is one of the most beautiful places on earth.

      I am writing before breakfast. Outside my window is the Lake of Como with its mountains. On one side there is deep purple shadow, the other palpitates with light. Soon we shall have coffee and green figs in the pergola below, under the canopy of grape-leaves. Cadenabbia is all villas and hotels; behind, half way up the hill, is the village of Griente, to reach which we climb steep streets of steps paved with round cobbles. Griente is all gray stone, with delicious arches spanning the narrow ways. The syndic’s house stands apart; his fat wife and pretty daughter seem always to be sitting sewing before the door. The padre, a dear old man, showed us his garden and called our attention to the trellis he had contrived for his grapes. We must taste his wine, made from these Muscats—made, I warrant, by his own hands. We did taste it and found it excellent.

      “Sapete, Signori,” he said, “un goccettino di vino e’ buona per lo stomaco (Know, Signors, that a little drop of wine is good for the stomach).” St. Paul was of his way of thinking.

      J. has been seized with a fury of sketching; he goes every day to Griente and draws and draws! The old women and the children make much of him. Yesterday he heard one boy say to another, “It must be very hard to paint and smoke a pipe at the same time.”

      “Ma ché!” said the other, “he only does it for bravado!”

      The other day he frescoed a lad’s nose with vermilion like a Cherokee brave’s; since then all the boys in the district torment him for the ends of his pastels.

      This is one of the prosperous provinces of Italy. The town of Como has silk manufactories, where the best Italian silk stockings are made and the nicest of the piece silks. There is a feeling of comparative bien être in all classes which adds much to one’s own comfort. The flood of travellers that pours through here brings a certain prosperity, though I incline to think it a specious one. Everybody asks, “What would Italy do without the tourists?” Perhaps if the people were not so busy making silly knicknacks to sell to tourists, they would pay more attention to cultivating their land. Improved agricultural methods are what Italy needs above all else; she has the finest soil and climate in Europe; she could supply half the continent with fruit, oil, and wine if she had a little more common sense! I have seen oranges and lemons rotting under the trees at Sorrento, and in Calabria I have seen grapes used to enrich the soil! This is not because the Italians are “lazy”—“lazy Italians!” there never was a more unjust reproach borne by any people—the Italian peasants are the hardest-worked people I know. They tug and toil just to put bread in their mouths; they almost never taste meat. Last Sunday afternoon at the railroad station in Rome the floor and platform were covered with sleeping peasants waiting for the train to take them to their work. Each man carried round his neck seven loaves of coarse bread strung on a piece of rope, his week’s rations—dry bread, with a “finger” of wine to moisten it if he is lucky! It is evident that they are willing to work, and yet Italy is miserably poor! Somebody is blundering somewhere, I am too rank an outsider to know who. Some foreign writers lay every ill Italy endures to the heavy taxes the government has imposed. I am not so sure that what Italy has got in the last quarter century is not worth the price she has paid for it. There are abuses, steals, a bureaucracy, and a prodigious megalomania (swelled head), but the people are learning to read and write!

      That reminds me of what I heard Sir William Vernon Harcourt say at a luncheon in Rome. Some one asked where he was staying. “I am stopping at the Hotel Royal opposite to the Ministry of Finance,” he said. “Strange that Italy should have the largest finance building in the world and the smallest finances!” The folly of putting up these mammoth public buildings, these dreadful monuments to Victor Emmanuel, Garibaldi, Cavour, and the other great men who brought about the Risorgimento, is appalling; but Italy is realizing her mistakes; she is learning at an astonishing rate.

      Woerishoven, Bavaria, September 20, 1894.

      I have been banished by bronchitis from the Eden, Cadenabbia, and have come to Father Kneipp’s Water-Cure, near Munich, although it is a little late in the season to take the “cure.” It is de rigueur before seeing Father Kneipp to consult a regular practitioner, who pronounces whether or no you are a fit subject; people with weak hearts are not allowed to take the cure. I paid a small sum, became a member of the Kneipp Verein, received a blank-book—in which the medico wrote out a diagnosis—and a ticket stating the hour of my appointment with “the Pfarrer,” as Father Kneipp is called. I arrived a little before time at an immense barrack of a place like the waiting-room at a railroad station. The door to the consulting-room was guarded by two functionaries who read aloud our numbers as our turn came, looking carefully at the tickets before letting any one enter.

      “Einundzwanzig!” (twenty-one), and I passed into the long room and stood before Father Kneipp, like a prisoner at the bar. He is one of the most powerful-looking men I have ever seen; his eyes pierced me through and through. I handed him the book